Rating: 4.5 stars
284 Ratings
  • 5 star values: 190
  • 4 star values: 75
  • 3 star values: 17
  • 2 star values: 1
  • 1 star values: 1

The perfect cold-weather soup: Easy, and so tasty. My family has served this on Christmas night for years. It doubles easily and freezes well. For a meatier soup, double the ground beef.



Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat.

  • Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

Nutrition Facts

184 calories; protein 9.1g; carbohydrates 14.8g; fat 10.5g; cholesterol 32.2mg; sodium 582.9mg. Full Nutrition