-
-
My review
Shaved Brussels Sprouts with Bacon and Almonds
6
Boomdog02
"Brussels Sprouts are shredded like cabbage and quickly sauteed in bacon drippings with garlic and almonds. This recipe has made Brussels sprouts lovers out of haters."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
30 m servings 222Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Fry bacon in a large deep skillet over medium heat until browned and crisp, 5 to 10 minutes. Remove bacon with a slotted spoon and set aside on paper towels.
- Add the garlic and almonds to the fat in the skillet and cook briefly over medium heat until toasted. Add the Brussels sprouts and quickly toss to coat with the hot oil. Sprinkle the red wine vinegar over the sprouts and toss again to coat. Cook, stirring frequently, until sprouts are wilted. Remove from the heat, stir in the bacon and season to taste with salt and pepper.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 7498 Ratings
-
-
-
-
-
Most helpful positive review
3/5/2008
No criticism, no changes, no suggestions...except to make this, and just as the recipe is written. Few recipes are perfect as is, but this one is in that category. Beautiful, flavorful, and extr...
Most helpful critical review
10/18/2009
Sounded great but was NOT exciting. It made way too much (and we eat large portions of veg), needed to cook A LOT longer than stated, and I had to add oil while cooking to help wilt it. It's p...
Most helpful
Most positive
Least positive
Newest
3/5/2008
No criticism, no changes, no suggestions...except to make this, and just as the recipe is written. Few recipes are perfect as is, but this one is in that category. Beautiful, flavorful, and extr...
1/13/2008
Oh My Goodness...made these this evening. Shaved them with my ceramic slicer and nothing could be easier. Used olive oil and butter, then tossed in some REAL bacon bits at the end...Let them s...
1/4/2008
I have been making a similar recipe for years, and it has been a hit with even the non-brussel sprout lovers. I make it with a few differences.....instead of almonds, I use pine nuts. this is a ...
3/31/2008
I agree that this recipe is a great crowd pleaser, but 4 pounds of Brussels sprouts is WAY too much. I used half that amount with the same amount of the other ingredients and it worked perfectly...
5/11/2008
MADE A BRUSSEL SPROUT LOVER OUT OF M FAMILY! Have made this 4-5 times in the past two months. The kids (7 & 8 yrs old) love it and the men ask for seconds. I am amazed at how good this is. O...
1/14/2011
We left the almonds out and this was still great. Very light. Almost reminded me of the innards of a spring roll. We will be making again & again (and I hate Brussel Sprouts)
12/29/2008
This was great. We used about 2 lbs or less of sprouts. My husband cut the sprouts up in 1/3's or 1/4's and it still turned out great. We realized we didn't have almonds and used pistachios a...
11/19/2009
Perfect as it is. Hubby HATES brussell sprouts but devoured this when I made it to go along with pork chops, and even asked for seconds!
3/11/2008
Very good!! My husband and I loved it. I did half the recipe and it was still a HUGE amount... could have fed a family of 6 easily. Make sure you use thick slices of bacon so that you get enoug...