Skip to main content New<> this month
Get the Allrecipes magazine
Date and Nut Bread
Reviews:
January 19, 2004

This bread rose very well, considering that it's got wheat flour and oatmeal. I really like the sort of fluffy texture of the crumb too. It's also got just a hint of sweetness to it.

  1. 25 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars