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Date and Nut Bread
Reviews:
July 27, 2011

Very good flavor and just the right amount of sweetness. I'll make this bread again, but next time I'll add just a little more salt. I made this in a bread maker on the dough setting adding the dates & almonds after about 27 minutes, but I rolled the dough out and placed it in a loaf pan for the second rise. It only took 23-25 minutes to bake to a golden brown at 350°.

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