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My review
Ultra Easy Cream Cheese Dip
cowboyt
"This dip is especially for all those football fans to consume while watching their favorite team win. Take it into a crowd, add chips--regular chips are best, but the ruffled style are good, too--and watch 'em eat it up. Before you know it, this dip will be gone."
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Ingredients
5 m servings 113 calsOriginal recipe yields 32 servings
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Directions
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- Cook's Tip
- An electric mixer or hand beat is not recommended for this recipe because it will cause the cream cheese and milk mixture to become foamy.
Nutrition Facts
Per Serving: 113 calories; 10.4 g fat; 2.2 g carbohydrates; 3.1 g protein; 33 mg cholesterol; 106 mg sodium. Full nutrition
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Reviews
Read all reviews 2527 Ratings
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Most helpful positive review
2/3/2008
My family has made a similar dip recipe for years. As a child, I would take turns with my brothers & sister to make the next batch. We used garlic & onion powder instead of the garlic salt. We...
Most helpful critical review
10/25/2008
Next time, I would definitely use either a whisk or pulse it with an electric beater. Even though I spent almost an hour beating it with a fork (it was at room temperature), this came out very ...
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2/3/2008
My family has made a similar dip recipe for years. As a child, I would take turns with my brothers & sister to make the next batch. We used garlic & onion powder instead of the garlic salt. We...
2/1/2008
My family has been using a variation on this dip for years -- usually use garlic powder in addition to the garlic salt, and just add the milk & seasonings to your own taste/consistency. Especia...
12/27/2008
I have been making a variation of this recipe for years. Instead of milk I dilute beef bouillion in water and add to, room temperature, cream cheese. Mix in a blender for a creamy consistency. S...
1/21/2010
Yeah my families been making this dip since the 1700's so we eat it everyday and the recipe runs in our blood. But for real the best way to make this dip is to take 2 blocks of cream cheese, put...
10/25/2008
Next time, I would definitely use either a whisk or pulse it with an electric beater. Even though I spent almost an hour beating it with a fork (it was at room temperature), this came out very ...
7/17/2011
I used an electric beater, and added dill and onion powder. I love the simplicity and variability, but there's no way it should have that much milk. I used half and it was just right.
3/28/2009
I have used a similar recipe for years. i use garlic and onion salt to taste. I get nominated to make the dip for all parties of friends and family. So good you don't need chips, just a spoon.
10/2/2011
I loved that this gave the basics so I could add to it. I added a couple packets of leftover shrimp and veggie packets from my ramen noodles ( I don't use em, but hate to toss them), chives, ma...