Ingredientsservings 285 cals
- Place shortening and milk in a large heatproof bowl. Pour in boiling water and whisk until mixture is the consistency of heavy cream.
- In a medium bowl, mix together flour and salt. Add to shortening mixture. Mix with a wooden spoon just until dough forms a ball. Refrigerate before rolling out.
Per Serving: 285 calories; 19.6 g fat; 23.9 g carbohydrates; 3.3 g protein; < 1 mg cholesterol; 292 mg sodium. Full nutrition
ReviewsRead all reviews 4
I was a little skeptical about this recipe, but was looking for a quick pie crust. It was easy and very tender and flaky. If you are using deep dish pie plates, you won't get two crusts out of ...
Easy? Not really - this was really soft, fragile dough to work with, even after chilling. It tasted fine - it just wasn't any easier than regular pie crust - in fact it was harder to work wit...