Creamy Mexican Dip

4.2
(22)

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.

creamy dip with chips
3
3
3
Prep Time:
5 mins
Additional Time:
2 hrs
Total Time:
2 hrs 5 mins
Servings:
8
Yield:
8 servings

Ingredients

  • 1 (16 ounce) container sour cream

  • 1 ½ cups shredded sharp Cheddar cheese

  • ½ cup salsa

  • 1 avocados - peeled, pitted and diced

Directions

  1. In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

Nutrition Facts (per serving)

270 Calories
24g Fat
6g Carbs
9g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 24g 31%
Saturated Fat 13g 67%
Cholesterol 52mg 17%
Sodium 290mg 13%
Total Carbohydrate 6g 2%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 9g
Vitamin C 3mg 17%
Calcium 260mg 20%
Iron 0mg 2%
Potassium 277mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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