Recipes Appetizers and Snacks Dips and Spreads Recipes Creamy Mexican Dip 4.2 (22) 18 Reviews 3 Photos A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip. Recipe by Karen Updated on January 19, 2023 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Additional Time: 2 hrs Total Time: 2 hrs 5 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 1 (16 ounce) container sour cream 1 ½ cups shredded sharp Cheddar cheese ½ cup salsa 1 avocados - peeled, pitted and diced Directions In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve. I Made It Print Nutrition Facts (per serving) 270 Calories 24g Fat 6g Carbs 9g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 270 % Daily Value * Total Fat 24g 31% Saturated Fat 13g 67% Cholesterol 52mg 17% Sodium 290mg 13% Total Carbohydrate 6g 2% Dietary Fiber 2g 7% Total Sugars 1g Protein 9g Vitamin C 3mg 17% Calcium 260mg 20% Iron 0mg 2% Potassium 277mg 6% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved