Creamy Mexican Dip

Rating: 4.3 stars
20 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.

By Karen

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Recipe Summary test

prep:
5 mins
additional:
2 hrs
total:
2 hrs 5 mins
Servings:
8
Yield:
8 servings
Nutrition Info
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

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Nutrition Facts

Per Serving:
270 calories; protein 9g; carbohydrates 5.9g; fat 24.2g; cholesterol 52.1mg; sodium 289.6mg. Full Nutrition
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Reviews (19)

Read More Reviews

Most helpful positive review

mommygirl
Rating: 4 stars
04/22/2008
This was very easy to make. I found the dip rather bland so I added chili powder garlic powder and a can of corn (drained of course). It was yummy!! Just the right amount of bite and sweetness! Definitely would make this again! Read More
Helpful
(9)

Most helpful critical review

~TxCin~ILove2Ck
Rating: 3 stars
05/15/2011
I scaled this down to a quarter but still used 1 avocado. It came out just the right mix of everything that way. If I had made the whole batch I would definitely have added in 3 more avocados to balance out the cheese/sour cream. I thought it was still missing something though so I added in some garlic salt and that was just what it needed. I serve this over a bed of shredded lettuce with tortilla chips and garnished with cilantro. This was really good thanks. Read More
Helpful
(4)
20 Ratings
  • 5 star values: 8
  • 4 star values: 10
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Anonymous
Rating: 4 stars
03/11/2003
A VERY good dip although my husband thought it was a little bland. Next time I will add some more hot sauce or a spicier salsa. Read More
Helpful
(9)
mommygirl
Rating: 4 stars
04/21/2008
This was very easy to make. I found the dip rather bland so I added chili powder garlic powder and a can of corn (drained of course). It was yummy!! Just the right amount of bite and sweetness! Definitely would make this again! Read More
Helpful
(9)
Nick's Nana
Rating: 5 stars
11/27/2007
I added some garlic. It was fabulous. Read More
Helpful
(9)
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just married
Rating: 5 stars
03/11/2003
I made this dip for a bridal shower and it was enjoyed by all. I was surprised a how much dip the recipe made it would be great for a large party or you could half the recipe for a fun family night at home. Read More
Helpful
(8)
Caroline C
Rating: 4 stars
02/08/2007
This was good but I think some fresh cilantro would make it better. I'll try that next time. Thanks! Read More
Helpful
(5)
~TxCin~ILove2Ck
Rating: 3 stars
05/15/2011
I scaled this down to a quarter but still used 1 avocado. It came out just the right mix of everything that way. If I had made the whole batch I would definitely have added in 3 more avocados to balance out the cheese/sour cream. I thought it was still missing something though so I added in some garlic salt and that was just what it needed. I serve this over a bed of shredded lettuce with tortilla chips and garnished with cilantro. This was really good thanks. Read More
Helpful
(4)
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Caz
Rating: 4 stars
11/21/2007
tasty and easy Read More
Helpful
(4)
Susan
Rating: 5 stars
06/22/2007
Fantastic! I like mild so I was satisfied with this as a sort of flavored-sour cream but spicier things would be good too. A TOTAL hit! Also yes - made QUITE a lot. Read More
Helpful
(4)
turquoise
Rating: 4 stars
03/14/2007
Everyone enjoyed it at my party. It made enough for the 15 of us! Read More
Helpful
(3)
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