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Photo of Creamy Mexican Dip by Karen

Creamy Mexican Dip

Rated as 4.3 out of 5 Stars
 made it  |  16 reviews   |   photos

Recipe by:

"A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip."
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Ingredients

2 h 5 m servings 270 cals
Original recipe yields 8 servings

Directions

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  • Prep

  • Ready In

  1. In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.
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Nutrition Facts


Per Serving: 270 calories; 24.2 g fat; 5.9 g carbohydrates; 9 g protein; 52 mg cholesterol; 290 mg sodium. Full nutrition

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Reviews

Read all reviews 16
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  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was very easy to make. I found the dip rather bland, so I added chili powder, garlic powder and a can of corn (drained of course). It was yummy!! Just the right amount of bite and sweetn...

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Most helpful critical review

I scaled this down to a quarter but still used 1 avocado. It came out just the right mix of everything that way. If I had made the whole batch I would definitely have added in 3 more avocados to...

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This was very easy to make. I found the dip rather bland, so I added chili powder, garlic powder and a can of corn (drained of course). It was yummy!! Just the right amount of bite and sweetn...

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I added some garlic. It was fabulous.

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A VERY good dip, although my husband thought it was a little bland. Next time I will add some more hot sauce, or a spicier salsa.

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I made this dip for a bridal shower and it was enjoyed by all. I was surprised a how much dip the recipe made, it would be great for a large party or you could half the recipe for a fun family ...

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This was good, but I think some fresh cilantro would make it better. I'll try that next time. Thanks!

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I scaled this down to a quarter but still used 1 avocado. It came out just the right mix of everything that way. If I had made the whole batch I would definitely have added in 3 more avocados to...

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tasty and easy

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Fantastic! I like mild, so I was satisfied with this as a sort of flavored-sour cream, but spicier things would be good too. A TOTAL hit! Also yes - made QUITE a lot.

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This was a great dip after I added a tablespoon of taco seasoning mix (recipe from All Recipes)! I also only had 6 oz sour cream so I addedd mayonaise and that worked just fine!

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