Creamy Mexican Dip

Name: Creamy Mexican Dip
Prep time: 5 min
Total time: 125 min
Ingredients: 1 (16 ounce) container sour cream; 1.5 cups shredded sharp Cheddar cheese; 0.5 cup salsa; 1 avocados - peeled, pitted and diced

4.2

(22)

18 Reviews

3 Photos

A creamy dip that goes well with warm tortilla chips. If you like spicy food just add a little bottled hot sauce to the dip.

Recipe by Karen

Updated on January 19, 2023

3

Prep Time:

5 mins

Additional Time:

2 hrs

Total Time:

2 hrs 5 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

1 (16 ounce) container sour cream
1 ½ cups shredded sharp Cheddar cheese
½ cup salsa
1 avocados - peeled, pitted and diced

Directions

In a medium size bowl, combine sour cream, Cheddar cheese, salsa, and avocado. Combine ingredients until they are just mixed. Cover and chill until you are ready serve.

Nutrition Facts (per serving)

270	Calories
24g	Fat
6g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 270
% Daily Value *
Total Fat 24g	31%
Saturated Fat 13g	67%
Cholesterol 52mg	17%
Sodium 290mg	13%
Total Carbohydrate 6g	2%
Dietary Fiber 2g	7%
Total Sugars 1g
Protein 9g
Vitamin C 3mg	17%
Calcium 260mg	20%
Iron 0mg	2%
Potassium 277mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.