A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.

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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.

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Nutrition Facts

218.5 calories; 10.7 g protein; 1.5 g carbohydrates; 63.4 mg cholesterol; 452.8 mg sodium. Full Nutrition

Reviews (199)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/12/2005
I just made this for a party and several people really raved about it and wanted the recipe. Easy to make, too! I doubled the worcestershire and hot pepper sauce. Also, I didn't have fresh dill or green onion, so I used dried dill and dehydrated onion flakes. Thanks for this recipe! Read More
(140)

Most helpful critical review

Rating: 3 stars
02/23/2006
Hmmm...wasn't too keen on this based on the original recipe - way too cheesy for me - I ended up using only 1 8oz package of cream cheese, but 1 pound of smoked salmon (1/2 whipped into the cream cheese to turn it pink, half chopped and folded in) and used 4 tsp worcestershire sauce and 3 tsp hot pepper sauce, and then added juice of 1/2 a lemon. Also used 5 chopped green onions. Then it was pretty good! Read More
(263)
257 Ratings
  • 5 star values: 168
  • 4 star values: 68
  • 3 star values: 14
  • 2 star values: 5
  • 1 star values: 2
Rating: 3 stars
02/22/2006
Hmmm...wasn't too keen on this based on the original recipe - way too cheesy for me - I ended up using only 1 8oz package of cream cheese, but 1 pound of smoked salmon (1/2 whipped into the cream cheese to turn it pink, half chopped and folded in) and used 4 tsp worcestershire sauce and 3 tsp hot pepper sauce, and then added juice of 1/2 a lemon. Also used 5 chopped green onions. Then it was pretty good! Read More
(263)
Rating: 5 stars
12/12/2005
I just made this for a party and several people really raved about it and wanted the recipe. Easy to make, too! I doubled the worcestershire and hot pepper sauce. Also, I didn't have fresh dill or green onion, so I used dried dill and dehydrated onion flakes. Thanks for this recipe! Read More
(140)
Rating: 5 stars
07/10/2005
This is the salmon spread recipe I've been looking for! I could make a meal of it it is so yummy! I like it on Ritz crackers. Read More
(101)
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Rating: 4 stars
03/28/2005
This is yummy. We had it on bagels for dinner tonight. I used a little dried dill instead of fresh and red onion. I doubled the onion. I also added a little minced caper. Dinner included a side of fresh asparagus that was blanched and chilled and sprinkled with olive oil, lemon and salt and pepper. Tasty and quick meal. Read More
(52)
Rating: 5 stars
08/14/2005
As someone who loves lox and cream cheese I think this recipe is superb! Had all the ingredients on hand and whipped it up in no time. I'll be making this for my friends for sure. Read More
(43)
Rating: 4 stars
12/26/2003
Pretty good. Served it with toasted sourdough cocktail bread. Next time I'll add chives and maybe just a pinch of cayenne pepper. Needed a tad more zing. But it was very good. Here's a hint to make chopping the smoked salmon easier: Use a large pizza cutter. VERY easy and the salmon doesn't slide around the cutting board like it does when you use a knife. Easy and quick. Read More
(39)
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Rating: 5 stars
01/01/2006
Made this with some lemon/dill smoked salmon we brought back from Alaska. Was gobbled up at my New Year's Eve party. Great presentation super easy and delicious. A definite keeper. Read More
(39)
Rating: 5 stars
07/24/2005
This is addictive. Watch out!!! Read More
(35)
Rating: 4 stars
05/18/2005
I liked this but my family did'nt care for it much...they thought the salmon was a little overpowering despite the smoked flavor. Read More
(34)