Smoked Salmon Spread


A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.

Prep Time:
5 mins
Total Time:
5 mins
8 to 10 servings


  • 2 (8 ounce) packages cream cheese, softened

  • 12 ounces smoked salmon, chopped

  • 3 dashes Worcestershire sauce

  • 3 drops hot pepper sauce

  • 1 teaspoon chopped fresh dill weed

  • 2 tablespoons chopped green onion


  1. In a medium bowl, stir cream cheese until it is no longer in a hard form. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion; mix well. Serve.

Nutrition Facts (per serving)

219 Calories
19g Fat
2g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 219
% Daily Value *
Total Fat 19g 24%
Saturated Fat 11g 57%
Cholesterol 63mg 21%
Sodium 453mg 20%
Total Carbohydrate 2g 1%
Total Sugars 0g
Protein 11g
Vitamin C 1mg 3%
Calcium 45mg 3%
Iron 1mg 6%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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