Name: Pork Carnitas with Cilantro Tomatillo Sauce
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 40 min
Yield: 4 servings
Ingredients: 1 pound pork shoulder; 2 tablespoons Mazola® Corn Oil; ¼ cup chopped onions; ½ teaspoon Spice Islands® Garlic Powder; 1 tablespoon Spice Islands® Chili Powder; ¼ teaspoon Spice Islands® Chipotle Chile Powder; 2 tomatillos, finely chopped; ½ cup finely chopped tomatoes; ¼ cup coarsely chopped fresh cilantro; 4 corn tortillas

Directions

Step 1

Cut pork into 1 inch cubes; season with salt and pepper. Heat oil in large skillet or Dutch oven. Add pork, onions, garlic powder, chili powder and chipotle chile powder; saute 3 to 5 minutes to brown the meat.

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Step 2

Add enough water to barely cover pork. Bring to a boil; cover, reduce heat and simmer 30 minutes. Remove lid and continue to simmer an additional 45 minutes or until liquid has evaporated.
Step 3

Combine chopped tomatillos, tomatoes and cilantro in a small bowl.
Step 4

Place an equal amount of pork on each tortilla. Top with tomatillo salsa.

Nutrition Facts

Per Serving:

262 calories; protein 18.3g; carbohydrates 16g; fat 14.4g; cholesterol 56.4mg; sodium 87mg. Full Nutrition

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Ingredients

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Nutrition Facts

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Ingredients

Directions

Nutrition Facts