Pork Carnitas with Cilantro Tomatillo Sauce

This recipe was EASY and the most delicious pork carnitas I've ever tasted! I started by browning the pork on the stove, as recommended, but then instead of simmering on the stove we popped it ...

Due to all the reviews I'd seen so far, I halved this recipe. One half was made exactly as written - I'd give it a 3. It was delicious but not enough flavor for our family (referring to both the...

Made this for New Years Eve dinner it was a BIG hit!!!

My family loved the tender pork. I live at high altitude and the meat did take longer to cook then stated in the directions. I used 2 pounds of pork shoulder and removed the fat. I found some ch...

Delicious! The pork comes out moist, tender, and full of flavor - plus it was easy to make. I used pork tenderloin (on sale) and combined all the spices in a ziploc bag then tossed in the pork s...

I followed the recipe exactly, and it was amazing!!! The salsa has such a vibrant taste, and the pork came out SO tender!!! Unless you want to wait longer to eat there is absolutely NO need to u...

SCRUMPTIOUS!!! I have to admit I was a little skeptical of this recipe, because this isn't really a traditional "carnitas" recipe where the meat is roasted/braised and then shredded. Nobody mes...

Five stars for the taste and ease of the carnitas, done in the slow cooker for 5 hours on low. I did, however, heed the warnings of the earlier reviews regarding the salsa. I roasted the tomitil...

I made this while my parents, brother and grandmother were visiting so I doubled the recipe and it was a big hit with everyone other than my picky little boys. I was out of regular chili powder...