made it | 0 reviews |
"Potatoes and winter squash, mashed together with sour cream, herbs and Parmesan cheese. A delicious twist on plain mashed potatoes!"
Added to shopping list. Go to shopping list.
Ingredients40 m servings 342 cals
Original recipe yields 8 servings
- Cook squash according to package directions.
- Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain.
- Combine squash, potatoes, butter and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.
- Recipe note
- 2 medium butternut squash, baked, can be substituted for the frozen squash.
Per Serving: 342 calories; 18.3 g fat; 37.3 g carbohydrates; 8.8 g protein; 48 mg cholesterol; 461 mg sodium. Full nutrition