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Golden Potatoes

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"Potatoes and winter squash, mashed together with sour cream, herbs and Parmesan cheese. A delicious twist on plain mashed potatoes!"
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40 m servings 342 cals
Original recipe yields 8 servings


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  • Prep

  • Cook

  • Ready In

  1. Cook squash according to package directions.
  2. Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain.
  3. Combine squash, potatoes, butter and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.


  • Recipe note
  • 2 medium butternut squash, baked, can be substituted for the frozen squash.

Nutrition Facts

Per Serving: 342 calories; 18.3 g fat; 37.3 g carbohydrates; 8.8 g protein; 48 mg cholesterol; 461 mg sodium. Full nutrition


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