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Curried Cranberries

Rated as 5 out of 5 Stars

"These spicy cranberries are excellent warm or chilled!"
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1 h 10 m servings 307 cals
Original recipe yields 6 servings


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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F.
  2. Wash and sort cranberries.
  3. Combine sugar, orange marmalade, vinegar, port, raisins, curry powder, pumpkin pie spice and salt in a large bowl. Add cranberries and mix well.
  4. Spray a 2-quart baking dish with cooking spray. Pour in cranberries and cover with foil.
  5. Bake for 1 hour until cranberries are soft.


  • Variation
  • May substitute dates for raisins. Also, cinnamon may be substituted for pumpkin pie spice.

Nutrition Facts

Per Serving: 307 calories; 0.2 g fat; 75.7 g carbohydrates; 0.8 g protein; 0 mg cholesterol; 124 mg sodium. Full nutrition


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Delicious! I was hesitant about the curry, but it blended so well. This recipe was a bit heavy on the spices, though, so I would cut them down maybe by 1/3 next time I make this recipe. Also,...

I made this last year for Christmas Dinner and it was such a hit that I'm making the same dish for Thanksgiving this year. I used cinnamon and a very good port. I was out of curry powder so I ...