Soy Sauce Chicken and Rice

4.1
(93)

I got this recipe from my Mom several years ago, however, I don't know where she got it. It's delicious and can be made ahead of time. Very tasty. Serve with a salad and rolls if desired, making a wonderful meal. The recipe can be doubled or tripled, depending on the size of the group you need to feed!

1
Servings:
4
Yield:
4 servings

Ingredients

  • 4 skinless, boneless chicken breasts

  • 2 tablespoons vegetable oil

  • ½ cup chopped celery

  • ½ cup chopped onion

  • 1 (10.75 ounce) can condensed cream of chicken soup

  • 1 (10.75 ounce) can condensed cream of celery soup

  • 2 tablespoons Worcestershire sauce

  • 2 tablespoons soy sauce

  • 2 cups water

  • ½ cup uncooked white rice

  • 1 (4.5 ounce) can mushrooms, drained

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, brown chicken breasts in oil until golden. Remove from skillet and set aside.

  3. Saute celery and onion for 2 to 3 minutes, until translucent. Add cream of chicken soup, cream of celery soup, Worcestershire sauce, soy sauce and water. Heat until mixture is hot and bubbly. Add uncooked rice and mushrooms and stir all together to mix well.

  4. Pour mixture into a 9x13 inch baking dish, place browned chicken on top and bake, covered, in preheated oven for about 1 1/2 hours.

Nutrition Facts (per serving)

434 Calories
18g Fat
37g Carbs
31g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 434
% Daily Value *
Total Fat 18g 23%
Saturated Fat 4g 19%
Cholesterol 82mg 27%
Sodium 1817mg 79%
Total Carbohydrate 37g 13%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 31g
Vitamin C 3mg 17%
Calcium 79mg 6%
Iron 4mg 21%
Potassium 533mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.