Spicy Tortilla Roll-Ups

4.4
(319)
233 Reviews
11 Photos

These are delicious, easy, and can be made ahead of time. No leftovers, either! I always serve them on a platter with hot sauce for dipping. You may serve them with toothpicks in each spiral for easy eating!!

Recipe by SHECOOKS2
Updated on April 2, 2019
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Prep Time:
1 hrs 10 mins
Additional Time:
5 mins
Total Time:
1 hrs 15 mins
Servings:
30
Yield:
60 1-inch pieces
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Ingredients

  • 1 (8 ounce) package cream cheese, softened

  • 1 (2 ounce) can chopped black olives

  • 1 (4 ounce) can diced green chiles

  • 1 (4 ounce) jar sliced pimento peppers, drained

  • 2 green onions, minced

  • 3 tablespoons hot pepper sauce

  • 3 tablespoons chopped fresh cilantro

  • 10 (10 inch) flour tortillas

Directions

  1. In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.

  2. Slice the roll ups and serve.

Nutrition Facts (per serving)

109 Calories
3g Fat
14g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 30
Calories 109
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 9%
Cholesterol 8mg 3%
Sodium 198mg 9%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 4%
Total Sugars 0g
Protein 3g
Vitamin C 7mg 33%
Calcium 39mg 3%
Iron 1mg 6%
Potassium 66mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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