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Slow Cooker Corn Chowder
June 09, 2010

Thanks to all the helpful reviews, this corn chowder turned out wonderful! Used 1 can chicken broth in place of the bouillon cubes & water, added 1 can creamed corn, added 1 clove minced garlic, added 2 carrots diced. I waited to add the ham until there was 3 hours left in cooking time so that it wouldn't' turn "rubbery" & that worked out great. After adding the evaporated milk & allowing the 30 min additional cooking time, it was still a little too liquidy to be a chowder, so I added a corn starch slurry which thickened it up nicely! It tasted good, but I felt it needed a little something, so I threw in a dash of rubbed sage & a dash of marjoram -- PERFECT!! This was SO delicious! Served w/ biscuits & we are looking forward to leftovers. Thanks for the good starter recipe! :)

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