Slow Cooker Corn Chowder


This ham and corn chowder slow cooker recipe is really good to make when it's cold outside, and you want something hot and yummy when you get home from work.

close up view of Corn Chowder in a spoon
Prep Time:
20 mins
Cook Time:
8 hrs 30 mins
Total Time:
8 hrs 50 mins


  • 5 potatoes, peeled and cubed

  • 2 onions, chopped

  • 2 cups diced ham

  • 3 stalks celery, chopped

  • 1 (15.25 ounce) can whole kernel corn, undrained

  • 2 tablespoons margarine

  • salt and pepper to taste

  • 2 cubes chicken bouillon

  • 1 (12 fluid ounce) can evaporated milk


  1. Place potatoes, onions, ham, celery, corn, margarine, salt, and pepper in a slow cooker. Add bouillon cubes and enough water to cover.

  2. Cook on Low for 8 to 9 hours. Stir in evaporated milk, then cook for 30 more minutes.

Nutrition Facts (per serving)

266 Calories
9g Fat
38g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 9
Calories 266
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 17%
Cholesterol 27mg 9%
Sodium 823mg 36%
Total Carbohydrate 38g 14%
Dietary Fiber 4g 15%
Total Sugars 8g
Protein 11g
Vitamin C 27mg 134%
Calcium 142mg 11%
Iron 2mg 9%
Potassium 846mg 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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