New this month
Get the Allrecipes magazine

COLLEGE INN® Turkey Vegetable Soup with Pasta

"This simple and flavorful turkey vegetable soup can be prepared in under thirty minutes."
Added to shopping list. Go to shopping list.

Ingredients

28 m servings 181 cals
Original recipe yields 6 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Place oil in medium saucepan and heat over medium-high heat.
  2. Add vegetables and tarragon; saute until tender (3-4 minutes).
  3. Add broth and bring to a gentle boil.
  4. Add pasta and turkey; boil gently for 6-8 minutes or until pasta is cooked.

Footnotes

  • *Any small pasta, such as pastina or orzo can be used.

Nutrition Facts


Per Serving: 181 calories; 6.6 g fat; 16.1 g carbohydrates; 13.7 g protein; 29 mg cholesterol; 589 mg sodium. Full nutrition

Reviews

Read all reviews 2
Most helpful
Most positive
Least positive
Newest

Simple and tasty. My whole family enjoyed this. However for a main dish this does not make 6 servings. For my family of 5 (2 adults and 3 children) I will double the recipe next time.

So easy. And great for leftover turkey