Delectable Carrot Fritters

4.2
(15)

These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!

3
3
3
Servings:
20
Yield:
40 fritters

Ingredients

  • 2 ¾ cups sifted all-purpose flour

  • 1 ½ cups milk

  • 6 tablespoons shallots, chopped

  • 2 tablespoons chopped fresh parsley

  • 2 tablespoons baking powder

  • 2 teaspoons salt

  • 2 teaspoons ground black pepper

  • 1 ½ teaspoons dried thyme

  • 6 cups grated carrots

  • 2 cups vegetable oil for frying

  • 1 cup bearnaise sauce

Directions

  1. In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.

  2. Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.

Editor's Note

We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts (per serving)

140 Calories
6g Fat
18g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 20
Calories 140
% Daily Value *
Total Fat 6g 8%
Saturated Fat 3g 13%
Cholesterol 25mg 8%
Sodium 455mg 20%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 5%
Total Sugars 3g
Protein 3g
Vitamin C 3mg 15%
Calcium 124mg 10%
Iron 1mg 8%
Potassium 172mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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