New this month
Get the Allrecipes magazine

Delectable Carrot Fritters

MARBALET

"These are my favorite all-time fritters! I could eat these all day long. They are so delicious that this dish is sure to become a favorite request at your dinner table too!"
Added to shopping list. Go to shopping list.

Ingredients

servings 140 cals
Original recipe yields 20 servings (40 fritters)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  1. In a large bowl, combine flour, milk, shallots, parsley, baking powder, salt, black pepper, and thyme. Gently fold in the carrots; be careful not to overmix. Cover, and refrigerate for 3 hours.
  2. Heat vegetable oil in a deep fat fryer to 375 degrees F (190 degrees C). Lower the batter by heaping tablespoonful into the hot oil. Do not crowd the fritters, fry only a few at a time. Fry until fritters are golden brown, about 10 to 12 minutes. Remove fritters with a slotted spoon and drain well on paper towels. Serve immediately with Bearnaise sauce.

Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

Nutrition Facts


Per Serving: 140 calories; 6.1 g fat; 18.4 g carbohydrates; 3 g protein; 25 mg cholesterol; 455 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 13
  1. 15 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

Very good! They were light, had a good flavor and I added 1/4 cup of Parmesan cheese. My family and company loved them. I served them with Ken's Honey Mustard Salad Dressing and also some blu...

Most helpful critical review

They were just ok. Nothing to tell anyone about. Not much taste.

Most helpful
Most positive
Least positive
Newest

Very good! They were light, had a good flavor and I added 1/4 cup of Parmesan cheese. My family and company loved them. I served them with Ken's Honey Mustard Salad Dressing and also some blu...

My family loves carrots, but we always get tired of raw, or steamed. That was the only way I knew how to prepare them. When I found this recipe I was so excited. I had everything on hand and I m...

These were perfect! I prepared them according to the directions with the exception that I didn't fry them quite as long as stated. They seemed to be cooked in half the time. I might have gotten ...

These are soooo good. I didn't have shallots so I added a touch of garlic powder and some finely chopped sweet onion. Yummmmm!

These were actually pretty good. Different then your normal carrot recipe. I cheated and did not make my own bearnaise sauce, I bought one of those packages which turned out really good. The ...

They were just ok. Nothing to tell anyone about. Not much taste.

Followed the recipe, and they were way too salty and flour-y (did not even taste like carrots).

Wow! We loved these. I was in a hurry & didn't even rest the batter-they still turned out delicious. The spices are really important or they will be bland. I didn't have hollandaise so we used R...

These were awesome! I have to admit I was a little skeptical about Carrot Fritters but after months and months of debating I made them and they are fantastic! My oldest son almost ate half th...