Coconut Walnut Biscotti

4.6
(75)

A new version of an old favorite. The coconut adds flavor and texture.

11
11
11
11
Servings:
18
Yield:
3 1/2 dozen

Ingredients

  • 1 cup white sugar

  • ½ cup butter, softened

  • 1 teaspoon coconut extract

  • 2 eggs

  • 3 ½ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon salt

  • ½ cup flaked coconut

  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream together the sugar and butter. Stir in the coconut extract and the eggs. Combine the flour, baking powder, and salt, stir into the creamed mixture. Finally, fold in the coconut and walnuts.

  3. Divide dough into 2 pieces. Roll each piece out into a log about 10 inches long. Place them on an unprepared cookie sheet and flatten them until they are about 3 inches wide.

  4. Bake for 30 to 35 minutes in the preheated oven, until firm. Cool on baking sheet for 10 to 15 minutes.

  5. Slice the logs crosswise into 1/2 inch wide slices. Place slices cut side down onto the baking sheet.

  6. Return to the oven for an additional 15 minutes, until crisp and light brown. Cool and store in an airtight container.

Nutrition Facts (per serving)

237 Calories
11g Fat
32g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 237
% Daily Value *
Total Fat 11g 14%
Saturated Fat 4g 22%
Cholesterol 34mg 11%
Sodium 142mg 6%
Total Carbohydrate 32g 12%
Dietary Fiber 1g 5%
Total Sugars 12g
Protein 4g
Vitamin C 0mg 1%
Calcium 30mg 2%
Iron 2mg 8%
Potassium 72mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.