Rating: 4 stars
71 Ratings
  • 5 star values: 21
  • 4 star values: 33
  • 3 star values: 10
  • 2 star values: 4
  • 1 star values: 3

Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.

Nutrition Facts

591 calories; protein 45g; carbohydrates 35.3g; fat 29.2g; cholesterol 129.7mg; sodium 864.6mg. Full Nutrition
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