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My review
Veggie Chicken Rice Casserole
Jennifer
"Chicken Casserole with rice and veggies - easy to prepare. Great to use with leftover chicken. My family says it has a flavor similar to chicken pot pie."
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Ingredients
servings 591 calsOriginal recipe yields 6 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the soup, chicken, cooked vegetables, cooked rice and water. Mix well and spread mixture in a 9x13 inch baking dish. Sprinkle crushed cracker crumbs on top and bake in the preheated oven for about 15 to 20 minutes. Let cool 10 minutes and serve.
Nutrition Facts
Per Serving: 591 calories; 29.2 g fat; 35.3 g carbohydrates; 45 g protein; 130 mg cholesterol; 865 mg sodium. Full nutrition
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Reviews
Read all reviews 5668 Ratings
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Most helpful positive review
7/10/2003
Finally, a chicken casserole that the kids actually like! I made a whole bunch of changes. First, we had no leftover chicken so i just poached some cut up chicken breasts and threw them in. S...
Most helpful critical review
1/10/2006
I can't believe this recipe has a 4.5 star rating--it was so bland. Luckily, I had all the ingredients on hand so I dont' feel like I wasted too much time or money!
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7/10/2003
Finally, a chicken casserole that the kids actually like! I made a whole bunch of changes. First, we had no leftover chicken so i just poached some cut up chicken breasts and threw them in. S...
12/2/2003
Good recipe but made a few changes, first I cooked up the chicken breasts and seasoned with garlic and pepper and salt. I also used a wild and white rice mixture. I put it all together with chee...
10/9/2002
This recipe was really enjoyed by my family. Instead of the frozen mixed veges, tho, I lightly cooked fresh cut veges in the water and tossed them into the mixture. I used leftover cooked chick...
1/15/2007
3 stars as-is, but here's how I tweaked it to 5: added some thyme, fresh ground black pepper, and a few splashes of worcestershire. Substituted cream of celery (reduced fat) for cream of chicke...
7/16/2002
Recipe didn't mention anything about cooking the chicken. I cooked mine and then added to casserole. Makes a huge amount. Good and simple but needs more flavor - definitely salt and pepper at le...
10/26/2006
Great recipe! I changed some things because of what I had on hand (cream of mushroom soup, broccoli instead of mixed veggies) and added a little salt as well as extra cracker crumbs. My family...
7/9/2008
This was a great recipe to use my leftover chicken and rice! I used cream of mushroom. The crackers were a great topping.
12/1/2001
Yum! My whole family liked this casserole. I made it with turkey leftovers instead of chicken and it was great.