Popcorn Candy Balls


This is similar to making crispy rice squares but using popcorn instead.

1 dozen


  • ½ cup butter

  • 1 (16 ounce) package large marshmallows

  • 2 cups popped popcorn

  • 1 cup candy-coated chocolate pieces


  1. In a saucepan over low heat, combine the butter and marshmallows. Stir until marshmallows are softened.

  2. Add popcorn and candies; mix until evenly coated with marshmallows.

  3. Allow to cool enough to touch. Grease hands with butter and form into balls.

Nutrition Facts (per serving)

562 Calories
24g Fat
88g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 562
% Daily Value *
Total Fat 24g 31%
Saturated Fat 15g 73%
Cholesterol 46mg 15%
Sodium 222mg 10%
Total Carbohydrate 88g 32%
Dietary Fiber 1g 5%
Total Sugars 65g
Protein 3g
Vitamin C 0mg 1%
Calcium 44mg 3%
Iron 1mg 4%
Potassium 109mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.