Double Flavor Fudge

Rating: 4.47 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.

By Cindy Carnes

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Recipe Summary

Servings:
40
Yield:
1 - 9x13 inch pan
Nutrition Info
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified

Directions

  • Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.

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  • In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.

  • Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.

  • Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.

Nutrition Facts

Per Serving:
149 calories; protein 2.2g 4% DV; carbohydrates 21g 7% DV; fat 6.3g 10% DV; cholesterol 6.7mg 2% DV; sodium 33.1mg 1% DV. Full Nutrition
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Reviews (11)

Read More Reviews

Most helpful positive review

M.
Rating: 5 stars
12/10/2002
I made this for the holidays using butterscotch chips. I think I would have probably preferred the peanut butter chips but it was still really good. Everyone that tried it thought it was really good and they were surprised by the "hidden" flavor. Read More
Helpful
(11)

Most helpful critical review

skybar1
Rating: 3 stars
12/21/2010
It was okay. Nice smooth texture but I will add more chocolate chips next time. I found the butterscotch flavor was a little to over powering for my taste. Read More
Helpful
(5)
15 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
M.
Rating: 5 stars
12/10/2002
I made this for the holidays using butterscotch chips. I think I would have probably preferred the peanut butter chips but it was still really good. Everyone that tried it thought it was really good and they were surprised by the "hidden" flavor. Read More
Helpful
(11)
PHOEBE1214
Rating: 5 stars
12/09/2002
I have made this fudge every year at christmas since I was a little girl. In my family it is known as Grandaddy's Fudge as it was my grandfathers favorite christmas treat. Now my roommate insists that I make her a double batch to take home to her family every christmas. It is the easiest fudge that anyone can make. I don't add the vanilla and I usually add chopped nuts to it. I always keep it refridgerated to keep it firm. Read More
Helpful
(6)
skybar1
Rating: 3 stars
12/20/2010
It was okay. Nice smooth texture but I will add more chocolate chips next time. I found the butterscotch flavor was a little to over powering for my taste. Read More
Helpful
(5)
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INHIDING
Rating: 5 stars
11/24/2003
this is by far one of the best fudge recipes i've used for my holiday trays. i didn't expect to like it myself since in general i'm not that fond of butterscotch but i really loved this stuff... unfortunately for my thighs. Read More
Helpful
(3)
EJANZEN
Rating: 4 stars
08/01/2004
Very good although I like my fudge a little firmer than this recipe produced. Read More
Helpful
(3)
pelicangal
Rating: 4 stars
02/21/2012
First I must say that I don't eat sweets but my hubby does. He said that he could not taste the butterscotch chips in this. He also said that it was still pretty good. I rated it a 4 because I had this in the microwave for 6 minutes and it still wasn't melted. I was afraid that some of the chocolate may burn so I heated some water in a pot and put the bowl over the water until all was melted. So what should have taken about 5 minutes finished up taking me about 30 minutes. Thanks for posting the recipe. Read More
Helpful
(2)
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Faith
Rating: 5 stars
06/23/2010
Delicious. Only change is I made it on the stove over a very low flame removing from the heat just before the chips finished melting (they finish while you stir it). I also used a splash of almond extract instead of the vanilla. HUGE hit in our house. Read More
Helpful
(2)
Lefty
Rating: 5 stars
12/21/2007
Delicious quick and clean-up is super easy. I made both peanut butter and butterscotch. Nice changes from the same-old same-old fudge. You can't go wrong with this recipe. Read More
Helpful
(2)
CookingInSeattle
Rating: 5 stars
01/06/2009
I forgot the vanilla and this turned out great I really like it. I'd made a chocolate/butterscotch fudge recipe last month and I like the teste of this one better. Read More
Helpful
(1)
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