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My review
Double Flavor Fudge
Cindy Carnes
"This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips. "
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Ingredients
servings 149 calsOriginal recipe yields 40 servings (1 - 9x13 inch pan)
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- US
- Metric
Directions
{{model.addEditText}} Print- Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.
- In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.
- Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.
- Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.
Nutrition Facts
Per Serving: 149 calories; 6.3 g fat; 21 g carbohydrates; 2.2 g protein; 7 mg cholesterol; 33 mg sodium. Full nutrition
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Reviews
Read all reviews 1115 Ratings
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Most helpful positive review
1/6/2002
I made this for the holidays using butterscotch chips. I think I would have probably preferred the peanut butter chips but it was still really good. Everyone that tried it thought it was reall...
Most helpful critical review
12/19/2010
It was okay. Nice smooth texture but I will add more chocolate chips next time. I found the butterscotch flavor was a little to over powering for my taste.
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1/6/2002
I made this for the holidays using butterscotch chips. I think I would have probably preferred the peanut butter chips but it was still really good. Everyone that tried it thought it was reall...
11/20/2002
I have made this fudge every year at christmas since I was a little girl. In my family it is known as Grandaddy's Fudge, as it was my grandfathers favorite christmas treat. Now, my roommate insi...
12/19/2010
It was okay. Nice smooth texture but I will add more chocolate chips next time. I found the butterscotch flavor was a little to over powering for my taste.
8/1/2004
Very good, although I like my fudge a little firmer than this recipe produced.
11/23/2003
this is by far one of the best fudge recipes i've used for my holiday trays. i didn't expect to like it myself, since in general i'm not that fond of butterscotch, but i really loved this stuff...
2/21/2012
First I must say that I don't eat sweets, but my hubby does. He said that he could not taste the butterscotch chips in this. He also said that it was still pretty good. I rated it a 4 because...
6/22/2010
Delicious. Only change is I made it on the stove over a very low flame, removing from the heat just before the chips finished melting (they finish while you stir it). I also used a splash of a...
12/21/2007
Delicious, quick and clean-up is super easy. I made both peanut butter and butterscotch. Nice changes from the same-old, same-old fudge. You can't go wrong with this recipe.