Double Flavor Fudge

I made this for the holidays using butterscotch chips. I think I would have probably preferred the peanut butter chips but it was still really good. Everyone that tried it thought it was reall...

I have made this fudge every year at christmas since I was a little girl. In my family it is known as Grandaddy's Fudge, as it was my grandfathers favorite christmas treat. Now, my roommate insi...

It was okay. Nice smooth texture but I will add more chocolate chips next time. I found the butterscotch flavor was a little to over powering for my taste.

Very good, although I like my fudge a little firmer than this recipe produced.

this is by far one of the best fudge recipes i've used for my holiday trays. i didn't expect to like it myself, since in general i'm not that fond of butterscotch, but i really loved this stuff...

First I must say that I don't eat sweets, but my hubby does. He said that he could not taste the butterscotch chips in this. He also said that it was still pretty good. I rated it a 4 because...

Delicious. Only change is I made it on the stove over a very low flame, removing from the heat just before the chips finished melting (they finish while you stir it). I also used a splash of a...

Delicious, quick and clean-up is super easy. I made both peanut butter and butterscotch. Nice changes from the same-old, same-old fudge. You can't go wrong with this recipe.

I made this using the butterscotch chips and it turned out very yummy. It's a nice change from regular chocolate fudge. Very quick and easy to make, as well.