Rating: 4.47 stars
15 Ratings
  • 5 star values: 10
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

This recipe takes just minutes to make, with big results. Very creamy and tasty. Peanut butter chips can be substituted for butterscotch chips.

Recipe Summary test

Servings:
40
Yield:
1 - 9x13 inch pan
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Ingredients

40
Original recipe yields 40 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Line one 9x13 inch pan with aluminum foil sprayed with non-stick spray.

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  • In a microwave safe bowl, combine the chocolate chips, butterscotch or peanut butter chips, condensed milk and salt.

  • Microwave on high for 2 minutes. Remove, stir, and heat on high for 1 to 2 minutes longer. Remove and stir until all chips are melted.

  • Add vanilla and mix well; pour into prepared pan. Chill in refrigerator overnight, or until set. Remove foil, slice and serve.

Nutrition Facts

149 calories; protein 2.2g; carbohydrates 21g; fat 6.3g; cholesterol 6.7mg; sodium 33.1mg. Full Nutrition
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