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My review
Bean, Bacon and Pepper Soup
Deserie Harrison
"An easy, quick and hearty soup that's great in winter. Tasty with garlic bread or melba toast and even better the next day. You can adjust all the seasonings to personal taste."
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Ingredients
servings 385 calsOriginal recipe yields 5 servings (4 to 6 servings)
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- US
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Directions
{{model.addEditText}} Print- In a large pot over medium high heat, saute the bacon until crisp. Drain the fat, leaving about 2 tablespoons in the pot. Crumble the bacon, reserving for later for garnish. Add the onions, carrots, red bell pepper, celery and garlic to the pot and saute in the bacon fat for 10 minutes.
- Stir in the sugar, ground black pepper, cayenne pepper, garlic powder, onion powder, bay leaf, thyme and Worcestershire sauce. Now pour in just a small amount of chicken stock to deglaze the pan. (Note: This removes all of the caramelized particles from the bottom of the pan.)
- Add the beans and the rest of the stock and continue to cook over medium high heat for 10 to 15 minutes, or until all vegetables are tender.
- In a food processor or blender, puree 3 cups of soup at a time, adjusting seasoning if necessary. Return all pureed soup to the pot, stir in the parsley and crumbled bacon and simmer for 10 more minutes.
Nutrition Facts
Per Serving: 385 calories; 13.4 g fat; 50.4 g carbohydrates; 17.3 g protein; 19 mg cholesterol; 316 mg sodium. Full nutrition
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Reviews
Read all reviews 3751 Ratings
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Most helpful positive review
2/27/2010
Loved this, tho' I did change it up a bit by using the immersion blender on only about half of this, leaving the rest of all that beautiful color and texture of the vegetables alone. If prepare...
Most helpful critical review
8/20/2005
I found the celery and onion taste far overpowered the bean flavor (and I used 4 extra ounces of bean). Just not to my liking, and alot of time cutting, chopping, saute and puree!
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2/27/2010
Loved this, tho' I did change it up a bit by using the immersion blender on only about half of this, leaving the rest of all that beautiful color and texture of the vegetables alone. If prepare...
5/26/2006
Delicious! I love beans but my boyfriend is not the biggest fan so I added more bacon for a compromise - doubled the amount actually. As I was cooking it I was thinking that there were a lot of...
3/8/2010
This soup is awesome. Nice and spicy but not too spicy. I didn't blend it at all because we like a chunky soup and I also added some corn. I would certainly make this one again.
5/29/2008
This is a delicious soup. Changes I made: I added a lot more bacon. This makes a lot of soup, so I used a whole package of bacon. I used less parsley (Italian) than called for, about 1/3 cup....
11/3/2008
This soup is unbelievably good! The whole family, kiddos too, absolutely loved this- that is a rarity in this house! I was short on veggies, only had one onion, and two stalks celery. I doubl...
9/15/2002
delicious! wonderfully easy to make. i cook my bacon in the oven, though.
10/24/2011
Delicious! I used my immersion blender and only pureed about half the soup. I used yellow bell pepper and realized I didn't have any celery so I left that out. Nice, tasty soup!