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My review
Poor Man's Caviar
ANNELISA1211
"This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used."
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Ingredients
1 d 30 m servings 157 calsOriginal recipe yields 14 servings (14 1/2 cup servings)
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Directions
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Prep
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Ready In
- Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.
- To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.
Nutrition Facts
Per Serving: 157 calories; 6 g fat; 21.9 g carbohydrates; 5.5 g protein; 0 mg cholesterol; 524 mg sodium. Full nutrition
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Reviews
Read all reviews 4458 Ratings
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Most helpful positive review
1/5/2009
This was EXCELLENT. I skimped just a tiny bit on the parsley, upped the basil a bit and added an extra clove of garlic. I will say that it ended up quite garlicky -- which was ok as I really l...
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1/5/2009
This was EXCELLENT. I skimped just a tiny bit on the parsley, upped the basil a bit and added an extra clove of garlic. I will say that it ended up quite garlicky -- which was ok as I really l...
6/15/2008
I wish I could give this more stars!!! This was so yummy -- once you start eating it you CANNOT stop! The fresh basil and parsley really make the flavor, so I would not recommend using the dri...
6/28/2010
I made this dish for a birthday get-together and received great reviews. I increased the vinegar a bit, added two chopped Roma tomatoes, and gently mixed in a chopped avocado just before serving.
3/1/2010
I make this at least once a week, i like to add olives and a can of tuna to make it a complete meal.
2/28/2009
Prepared for Thunder BB end of season party 2/2009 and it was a big hit. Added cilantro, omitted parsley and basil, added red pepper, added cucumber. Dressing is very nice.
9/25/2010
Love this! So easy. I've made this for snacking at home and I recently made it for a party at work. It gets rave reviews and everyone was curious about what it was and how it was made. I lov...
3/23/2008
Yummy! WE've been making "texas cavier" for all our summer family outings for a few years now. Everyone loves it and its easy to make.