Skip to main content New<> this month
Get the Allrecipes magazine

Poor Man's Caviar

Rated as 4.5 out of 5 Stars
0

"This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used."
Added to shopping list. Go to shopping list.

Ingredients

1 d 30 m servings 157
Original recipe yields 14 servings (14 1/2 cup servings)

Directions

{{model.addEditText}} Print
  1. Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.
  2. To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.

Nutrition Facts


Per Serving: 157 calories; 6 21.9 5.5 0 524 Full nutrition

Explore more

Reviews

Read all reviews 45
  1. 60 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This was EXCELLENT. I skimped just a tiny bit on the parsley, upped the basil a bit and added an extra clove of garlic. I will say that it ended up quite garlicky -- which was ok as I really l...

Most helpful critical review

I did not care for this recipe.

Most helpful
Most positive
Least positive
Newest

This was EXCELLENT. I skimped just a tiny bit on the parsley, upped the basil a bit and added an extra clove of garlic. I will say that it ended up quite garlicky -- which was ok as I really l...

I wish I could give this more stars!!! This was so yummy -- once you start eating it you CANNOT stop! The fresh basil and parsley really make the flavor, so I would not recommend using the dri...

I made this dish for a birthday get-together and received great reviews. I increased the vinegar a bit, added two chopped Roma tomatoes, and gently mixed in a chopped avocado just before serving.

I make this at least once a week, i like to add olives and a can of tuna to make it a complete meal.

Prepared for Thunder BB end of season party 2/2009 and it was a big hit. Added cilantro, omitted parsley and basil, added red pepper, added cucumber. Dressing is very nice.

Love this! So easy. I've made this for snacking at home and I recently made it for a party at work. It gets rave reviews and everyone was curious about what it was and how it was made. I lov...

I have 2 friends that are very picky eaters and they loved this!

This was easy to make and wonderful!!!!

Yummy! WE've been making "texas cavier" for all our summer family outings for a few years now. Everyone loves it and its easy to make.