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This was EXCELLENT. I skimped just a tiny bit on the parsley, upped the basil a bit and added an extra clove of garlic. I will say that it ended up quite garlicky -- which was ok as I really l...
This was EXCELLENT. I skimped just a tiny bit on the parsley, upped the basil a bit and added an extra clove of garlic. I will say that it ended up quite garlicky -- which was ok as I really l...
I wish I could give this more stars!!! This was so yummy -- once you start eating it you CANNOT stop! The fresh basil and parsley really make the flavor, so I would not recommend using the dri...
I made this dish for a birthday get-together and received great reviews. I increased the vinegar a bit, added two chopped Roma tomatoes, and gently mixed in a chopped avocado just before serving.
I make this at least once a week, i like to add olives and a can of tuna to make it a complete meal.
Prepared for Thunder BB end of season party 2/2009 and it was a big hit. Added cilantro, omitted parsley and basil, added red pepper, added cucumber. Dressing is very nice.
Love this! So easy. I've made this for snacking at home and I recently made it for a party at work. It gets rave reviews and everyone was curious about what it was and how it was made. I lov...
Yummy! WE've been making "texas cavier" for all our summer family outings for a few years now. Everyone loves it and its easy to make.