Rating: 4.5 stars
61 Ratings
  • 5 star values: 42
  • 4 star values: 14
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 2

This is a fabulous dip or side dish packed with beans and great flavors. Everywhere I take it I get requests for the recipe. It can be easily doubled, and it's a guaranteed hit! Serve with giant corn chips or as a side dish. Kidney beans and navy beans can also be used.

Recipe Summary

additional:
1 day
total:
1 day 30 mins
prep:
30 mins
Servings:
14
Yield:
14 1/2 cup servings
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Ingredients

14
Original recipe yields 14 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir the black beans, black-eyed peas, garbanzo beans, white corn, onion, garlic, parsley, and basil together in a bowl.

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  • To make the dressing, mix the olive oil, red wine vinegar, salt, pepper, dry mustard, and hot sauce together in a small bowl until well blended. Pour over the bean mixture and toss to mix evenly. Refrigerate for 24 hours before serving.

Nutrition Facts

157 calories; protein 5.5g; carbohydrates 21.9g; fat 6g; sodium 523.9mg. Full Nutrition
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