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Caramel Shortbread Squares
November 24, 2006

Yummy! I found these easy to make and delicious. Brought them in for a potluck and they were gone in 30 minutes! You're going to be tempted to put the pan in the fridge to "set" the caramel but I've found (after doing this a couple of times) that it makes the crust more crumbly and causes them to taste a bit stale even. Be patient - the caramel will set on its own. Also, be sure to melt your MILK chocolate chips in a double boiler as they don't melt quite the same as semi-sweet in the microwave I've found. Definitely cut them small - extremely rich. Love these - make them all the time!

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