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Caramel Shortbread Squares
December 20, 2001

This recipe tastes incredibly good, but I found two problems with it. First of all, it is really easy to scorch the caramel filling - you have to stir both constantly and rapidly to avoid that - Because of that I burned my hand so badly it blistered. The other problem with it is that the shortbread tends to fall off of the rest of the bar, making it very messy to eat or serve. However, it tastes incredible so I wouldn't want to discourage anyone from trying this recipe.

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