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Caramel Shortbread Squares
Reviews:
December 11, 2005

I followed everyone's posting prior to making this great recipe. Double recipe and cook in 9 by 13 dish. Line pan with foil. Prick shortbread after baking. Cool in freezer between steps and use litte half and half with chocolate. These are super easy and very tastey will make a gain. GREAT RECIPE!!!!

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