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Caramel Shortbread Squares
March 28, 2005

This are great!! I've made them many times. Cook the shortbread, let it cool, then place it in the freezer while you are making the caramel. Let the caramel cool in the fridge before putting the chocolate on. Another great thing to do is to line your pan with tinfoil, then you can lift them out to cut them.

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