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Caramel Shortbread Squares
December 07, 2002

Disaster from the beginning! While cooking the caramel, it burned horribly. I was able to salvage it, but IF I were making this again (which I doubt), I would have used a double boiler to make the caramel. When I melted the chocolate chips, it turned into a fudgy texture, making it clumpy to spread on the caramel. I have not removed them from the pan, except a small piece to taste, but the crust crumbled into my hand. While it was tasty, these are VERY messy, both to make and eat. I don't think I'd bother with these again.

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