Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!

Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.

    Advertisement
  • Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

Partner Tip

Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

124 calories; 5.6 g total fat; 22 mg cholesterol; 1012 mg sodium. 10.9 g carbohydrates; 7.2 g protein; Full Nutrition

Reviews (172)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/08/2004
I am the author of this recipe. Just wanted to share with you my tweaked version. Two 32 fl oz (2 quarts) of Organic chicken broth A bag of mini carrots - I leave them as is 1 large potato - chopped 3 stalks of celery - chopped 8 frozen chicken tenderloins (I like Tyson) cubed 1 Tbs extra virgin olive oil fresh ginger garlic or scallion Mrs. Reame's frozen pre-cooked egg noodles or dumplings salt pepper Dutch oven In dutch oven add broth and let it come to a boil. Add veggies and pepper. In a separate skillet add oil ginger (or garlic or scallions) and salt to sautee. When chicken is cooked add to the broth. Let broth come to a boil and add noodles. The longer it cooks the better it tastes! Read More
(430)

Most helpful critical review

Rating: 2 stars
01/04/2010
a disappointingly small amount of soup for the amount of veggies involved in the cooking process. Read More
(13)
227 Ratings
  • 5 star values: 165
  • 4 star values: 55
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 2
Rating: 5 stars
07/08/2004
I am the author of this recipe. Just wanted to share with you my tweaked version. Two 32 fl oz (2 quarts) of Organic chicken broth A bag of mini carrots - I leave them as is 1 large potato - chopped 3 stalks of celery - chopped 8 frozen chicken tenderloins (I like Tyson) cubed 1 Tbs extra virgin olive oil fresh ginger garlic or scallion Mrs. Reame's frozen pre-cooked egg noodles or dumplings salt pepper Dutch oven In dutch oven add broth and let it come to a boil. Add veggies and pepper. In a separate skillet add oil ginger (or garlic or scallions) and salt to sautee. When chicken is cooked add to the broth. Let broth come to a boil and add noodles. The longer it cooks the better it tastes! Read More
(430)
Rating: 5 stars
07/08/2004
I am the author of this recipe. Just wanted to share with you my tweaked version. Two 32 fl oz (2 quarts) of Organic chicken broth A bag of mini carrots - I leave them as is 1 large potato - chopped 3 stalks of celery - chopped 8 frozen chicken tenderloins (I like Tyson) cubed 1 Tbs extra virgin olive oil fresh ginger garlic or scallion Mrs. Reame's frozen pre-cooked egg noodles or dumplings salt pepper Dutch oven In dutch oven add broth and let it come to a boil. Add veggies and pepper. In a separate skillet add oil ginger (or garlic or scallions) and salt to sautee. When chicken is cooked add to the broth. Let broth come to a boil and add noodles. The longer it cooks the better it tastes! Read More
(430)
Rating: 4 stars
09/22/2005
I made this for my boyfriend when he was sick and took it over to his house and he and his 2 roomates had seconds (the one roomate came up from downstairs to see what smelled so good)!!! I did revise this a bit...I started by boiling a cornish hen in water w/the chopped up ginger root. While it boiled I let the broth water veggies and spices simmer...I added rosemary minced garlic basil alot of parsley and a touch of onion powder...it would have been REALLY bland w/o it. I took the advice of another user and proceeded to add some of the water from my boiled chicken/ginger to the mix (my boyfriend likes extra broth for his crackers)and extra noodles. I will for sure make this again...!!! Read More
(261)
Advertisement
Rating: 5 stars
09/28/2005
This was great. I read all of the reviews and took a lot of the advice. I boiled my chicken with garlic & ginger and then used that water as my broth. I added salt pepper bouillon and some cilantro for flavor. I used more chicken and noodles than the recipe called for because we like a hearty soup! It was a hit! Thanks! Read More
(209)
Rating: 5 stars
09/17/2005
I also added some things to this... I put some fresh rosemary and some ginger slices in a tea infuser and hung that in the pot as well. I also added three whole cloves of garlic a small onion some salt and extra chicken to this. It turned out wonderful! Read More
(82)
Rating: 5 stars
08/20/2005
This was a great recipe. I do have to say that I did change some quantities and added some extra ingredients. I used 8 cups of water and 3 1/2 tsp. of chicken bouillon. I also used more chicken and more noodles 2 cloves of garlic 3/4 tsp. ginger 1 tsp. dried rosemary 1 medium onion and 1/2 tsp. of pepper. I also didn't saute the chicken or vegetables in oil. I just softened them up with spray oil. Thanks for the great starter! Read More
(79)
Advertisement
Rating: 5 stars
08/29/2005
Excellent! We ate all of it for the leftovers I added boiled potatoes - made it a chicken stew instead of soup! Added to many noodles but will make again. Also added more chicken! Sauted the chicken with carrots and onions and a big tablespoon of ginger and in a can of chicken brooth (instead of oil) added a little at a time until it evaporated. Also added fresh rosemary about a tablespoon. YUMMY! Read More
(72)
Rating: 5 stars
01/01/2006
Best Chicken noodle soup! Like the others I only used chicken broth no water added onion and canned cut carrots garlic. No celery. Yummmm Read More
(70)
Rating: 5 stars
05/02/2005
Very tasty. I gave the soup an Asian spin by adding water chestnuts some spinach leaves and a few shakes of sesame oil. Since it is so easy you can do most anything with it with oir without the noodles. I think I might try a southwest addition of cumin hominy and corn next. Read More
(67)
Rating: 5 stars
02/10/2006
AWESOME soup! My husband loved it! The best part is that it is so easy to make! Totally recommend! Read More
(59)
Rating: 2 stars
01/04/2010
a disappointingly small amount of soup for the amount of veggies involved in the cooking process. Read More
(13)