Jean's Homemade Chicken Noodle Soup

4.7
(229)

Here's a great and easy recipe for chicken noodle soup. The ginger gives this soup a special zest! Enjoy!

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Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 2 (14 ounce) cans chicken broth

  • 2 cups water

  • 3 carrots, chopped

  • 3 stalks celery, chopped

  • 1 pinch ground black pepper

  • 3 slices fresh ginger root

  • 1 tablespoon vegetable oil

  • ½ cup chopped cooked chicken breast meat

  • ½ cup egg noodles

Directions

  1. In a large pot over medium heat combine the broth, water, carrots, celery and ground black pepper and allow to cook. In a medium skillet over medium high heat, combine the ginger, oil and chicken. Saute for about 5 minutes and remove the sliced ginger.

  2. Add the chicken to the broth mixture, bring to a boil and then add the egg noodles. Continue to cook over medium heat for about 15 minutes until noodles and vegetables are tender.

Nutrition Facts (per serving)

124 Calories
6g Fat
11g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 124
% Daily Value *
Total Fat 6g 7%
Saturated Fat 1g 5%
Cholesterol 22mg 7%
Sodium 1012mg 44%
Total Carbohydrate 11g 4%
Dietary Fiber 2g 8%
Total Sugars 4g
Protein 7g
Vitamin C 4mg 21%
Calcium 35mg 3%
Iron 1mg 4%
Potassium 303mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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