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Volunteered to make Hot cross buns for Easter breakfast at church, so I picked this recipe to try since this was a first for me - made them small so there would be more and they were a hit - ver...
These were good but they tasted more like dinner rolls than hot cross buns. I probably won't make them again.
Volunteered to make Hot cross buns for Easter breakfast at church, so I picked this recipe to try since this was a first for me - made them small so there would be more and they were a hit - ver...
These were good but they tasted more like dinner rolls than hot cross buns. I probably won't make them again.
Every year on Good Friday we make hot cross buns. I had some buttermilk on hand, so I thought I would give this recipe a whirl. So glad I did! We will absolutely be using this next year. I made ...
Excellent results just as written, although I used currants instead of raisins. This was a boost to my yeast-bread baking confidence! I did make my own frosting with powedered sugar, milk and fe...
This was my first time making hot cross buns, or any yeast dough. They came out great! Soft and moist, and the icing added just the right amount of sweetness. I left the raisins out because m...
Our family has an egg allergy so this is a great alternative to the traditional recipe since it does not require any eggs.
One of the reviews stated the buns were more like a bread mixture, and I would have to agree with them. They rose beautifully, but after baking them, they were not high at all. I probably neede...
these were excellent! didnt have buttermilk so added 1tblspn cider vinegar to sweet milk instead, and i sprinkled the sugar with the yeast, allowing it to proof for 10minutes till creamy looking...