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Chicken Vegetable Soup

Rated as 3.92 out of 5 Stars
330

"Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers."
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Ingredients

servings 98
Original recipe yields 10 servings

Directions

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  1. In a large saucepan over medium high heat, combine the chicken, onion, garlic and butter or margarine. Saute for about 5 minutes, or until the onions are tender. Add the carrots, tomato vegetable juice, water, macaroni and seasoning.
  2. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes. Add the spinach and cook 5 more minutes. Serve hot with the crackers.

Nutrition Facts


Per Serving: 98 calories; 2.8 13.5 5.4 6 319 Full nutrition

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Reviews

Read all reviews 13
  1. 13 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I thought this was a great soup. I added dumplings to it to make it even heartier. Next time I will probably omit the spinach and add dumplings, celery and potatoes. I also found that I had t...

Most helpful critical review

I thought this soup was really bland. It was like a really bland minestrone. I added a can of white beans and substituted chicken broth for the water. It was quick and easy to throw together, bu...

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I thought this was a great soup. I added dumplings to it to make it even heartier. Next time I will probably omit the spinach and add dumplings, celery and potatoes. I also found that I had t...

I thought this soup was really bland. It was like a really bland minestrone. I added a can of white beans and substituted chicken broth for the water. It was quick and easy to throw together, bu...

too tomato-ey. just not the right taste for my family

This soup was so quick & easy to make. Perfect for a week night dinner! I added a little extra chicken bouillon for some more flavor.

My boyfriend loved this recipe, and he never comments on food. I thought it was good, and I especially liked the spinach.

I omitted the spinash (not a big fan) and added corn and green beans instead. It tasted great. Just like Campbell's soup but better.

Great receipe. Only thing I did was use a 1/4 cup or so Catsup instead of the tomato juice. AAA in my book

This was good. I think maybe I just needed more salt and pepper!

Made as recipe listed, ... just too sweet for me between the tomato juice and the carrots. This was tasty when I added a lot of salt and fresh pepper