Quick and easy to make and very yummy as well!! This a very savory soup!! Serve with crackers.

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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a large saucepan over medium high heat, combine the chicken, onion, garlic and butter or margarine. Saute for about 5 minutes, or until the onions are tender. Add the carrots, tomato vegetable juice, water, macaroni and seasoning.

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  • Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes. Add the spinach and cook 5 more minutes. Serve hot with the crackers.

Nutrition Facts

98 calories; 2.8 g total fat; 6 mg cholesterol; 319 mg sodium. 13.5 g carbohydrates; 5.4 g protein; Full Nutrition

Reviews (14)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/13/2003
I thought this was a great soup. I added dumplings to it to make it even heartier. Next time I will probably omit the spinach and add dumplings celery and potatoes. I also found that I had to add some salt to it as well. Read More
(17)

Most helpful critical review

Rating: 3 stars
03/08/2007
I thought this soup was really bland. It was like a really bland minestrone. I added a can of white beans and substituted chicken broth for the water. It was quick and easy to throw together but I think it needs more flavor. Read More
(14)
14 Ratings
  • 5 star values: 4
  • 4 star values: 6
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
10/13/2003
I thought this was a great soup. I added dumplings to it to make it even heartier. Next time I will probably omit the spinach and add dumplings celery and potatoes. I also found that I had to add some salt to it as well. Read More
(17)
Rating: 4 stars
10/13/2003
I thought this was a great soup. I added dumplings to it to make it even heartier. Next time I will probably omit the spinach and add dumplings celery and potatoes. I also found that I had to add some salt to it as well. Read More
(17)
Rating: 3 stars
03/07/2007
I thought this soup was really bland. It was like a really bland minestrone. I added a can of white beans and substituted chicken broth for the water. It was quick and easy to throw together but I think it needs more flavor. Read More
(14)
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Rating: 2 stars
10/13/2003
too tomato-ey. just not the right taste for my family Read More
(13)
Rating: 4 stars
01/10/2006
This soup was so quick & easy to make. Perfect for a week night dinner! I added a little extra chicken bouillon for some more flavor. Read More
(7)
Rating: 5 stars
10/13/2003
I omitted the spinash (not a big fan) and added corn and green beans instead. It tasted great. Just like Campbell's soup but better. Read More
(5)
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Rating: 4 stars
03/04/2007
My boyfriend loved this recipe and he never comments on food. I thought it was good and I especially liked the spinach. Read More
(5)
Rating: 5 stars
01/24/2011
Great receipe. Only thing I did was use a 1/4 cup or so Catsup instead of the tomato juice. AAA in my book Read More
(4)
Rating: 4 stars
01/03/2007
This was good. I think maybe I just needed more salt and pepper! Read More
(4)
Rating: 3 stars
12/19/2013
Made as recipe listed... just too sweet for me between the tomato juice and the carrots. This was tasty when I added a lot of salt and fresh pepper Read More
(2)