Rating: 4.71 stars
268 Ratings
  • 5 star values: 207
  • 4 star values: 47
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 0

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

Recipe Summary test

prep:
10 mins
additional:
2 hrs
total:
2 hrs 10 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

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Nutrition Facts

195 calories; protein 7.3g; carbohydrates 13.4g; fat 12.8g; cholesterol 28.2mg; sodium 525.4mg. Full Nutrition
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Reviews (279)

Most helpful positive review

Rating: 5 stars
01/25/2004
I added the taco seasoning to the sour cream and used canned diced tomatoes (to make it easier). It was ABSOLUTELY delicious and a definite crowd-pleaser. Read More
(198)

Most helpful critical review

Rating: 2 stars
05/06/2006
This is a decent start to the recipe i use. I mix the taco seasoning with 1 cup of sour cream and 1/2 cup of mayo..this lets the taco seasoning shine without overbearing the other ingredients. Read More
(11)
268 Ratings
  • 5 star values: 207
  • 4 star values: 47
  • 3 star values: 12
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
01/25/2004
I added the taco seasoning to the sour cream and used canned diced tomatoes (to make it easier). It was ABSOLUTELY delicious and a definite crowd-pleaser. Read More
(198)
Rating: 5 stars
01/27/2004
I make this often and my family loves it. I would suggest mixing the taco seasoning into the refried beans. Read More
(160)
Rating: 5 stars
03/11/2003
This was a big hit at the office. I mixed the taco seasoning with the sour cream. I also layered the guacamole in between the beans and the sour cream to prevent browning. Chopped jalapenos give it a good kick! Read More
(139)
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Rating: 5 stars
07/12/2006
This recipe was the hit of my party. I listened to some other reviewers and I sprinkled taco seasoning on top of the beans but I also mixed it in with the sour cream which just tasted amazing! I also used salsa instead of tomatoes and I added black olives and jalapenos on top. I heated the layers up to the cheese and toppings except for the sour cream. After the cheese was melted I removed the dip from the oven let it cool for a minute or two and then I added the sour cream on top. It was the favorite dish of the evening and it made it to my "make again and again" list. Read More
(95)
Rating: 4 stars
01/25/2004
I am giving this 4 stars because I made a couple of changes that I probably should not have. We started eating it immediately after I made it and it was way too rich (change #1)! So we decided to stick in the refrigerator and try it again the next night. By this time it was too watery because I had used a can of diced tomatoes w/green chiles (change #2) that I thought I had thoroughly drained but it was a soupy mess! May try again after chilling the 2 hours as stated in the recipe. Thanks Rusty. Read More
(69)
Rating: 5 stars
03/11/2003
I made this for a work party that I went to... it was a HUGE hit... I got a lot of good comments on it. My mom used to make this when we went to parties but the taco seasoning mix addition was new to me. I added salsa instead of tomatos and layered the bottom with shredded lettuce. Read More
(55)
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Rating: 5 stars
07/23/2003
My Bunko group loved this dip! Read More
(37)
Rating: 5 stars
12/07/2003
Great vegitarian alternative to seven layer dip. Read More
(25)
Rating: 5 stars
01/25/2004
This dip has gotten rave reviews every time I've made it. Quick and easy it's been served at staff parties tailgates barbecues and picnics. Easily customizable I usually place the green onion and olives off to the side. Thank you Rusty! Read More
(23)
Rating: 2 stars
05/06/2006
This is a decent start to the recipe i use. I mix the taco seasoning with 1 cup of sour cream and 1/2 cup of mayo..this lets the taco seasoning shine without overbearing the other ingredients. Read More
(11)