Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes Mexican Layered Dip 4.7 (267) 181 Reviews 15 Photos This Mexican layered dip is a tasty no-bake Tex-Mex dip for chips. Recipe by Rusty Updated on December 12, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 15 15 15 15 Prep Time: 10 mins Additional Time: 2 hrs Total Time: 2 hrs 10 mins Servings: 10 Jump to Nutrition Facts Ingredients 1 (16 ounce) can refried beans 1 (1.25 ounce) package taco seasoning mix 1 large tomato, seeded and chopped 1 cup sour cream, room temperature 1 cup guacamole 1 cup shredded sharp Cheddar cheese ½ cup chopped green onions ¼ cup chopped black olives Directions Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives. Cover and refrigerate for 2 hours or until ready to serve. I Made It Print Nutrition Facts (per serving) 195 Calories 13g Fat 13g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 10 Calories 195 % Daily Value * Total Fat 13g 16% Saturated Fat 7g 33% Cholesterol 28mg 9% Sodium 525mg 23% Total Carbohydrate 13g 5% Dietary Fiber 4g 13% Total Sugars 1g Protein 7g Vitamin C 9mg 45% Calcium 153mg 12% Iron 1mg 7% Potassium 333mg 7% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved