Mexican Layered Dip

Name: Mexican Layered Dip
Prep time: 10 min
Total time: 2 h 10 min
Yield: 10 servings
Ingredients: 1 (16 ounce) can refried beans; 1 (1.25 ounce) package taco seasoning mix; 1 large tomato, seeded and chopped; 1 cup guacamole; 1 cup sour cream, room temperature; 1 cup shredded sharp Cheddar cheese; ½ cup chopped green onions; ¼ cup chopped black olives

Rating: 4.71 stars

268 Ratings
279 Reviews
16 Photos

A no-bake Tex-Mex dip for chips done in layers in a shallow dish.

By Rusty

Gallery

Recipe Summary test

prep:

10 mins

additional:

2 hrs

total:

2 hrs 10 mins

Servings:

Yield:

10 servings

Nutrition Info

Ingredients

Original recipe yields 10 servings

The ingredient list now reflects the servings specified

1 (16 ounce) can refried beans
1 (1.25 ounce) package taco seasoning mix
1 large tomato, seeded and chopped
1 cup guacamole
1 cup sour cream, room temperature
1 cup shredded sharp Cheddar cheese
½ cup chopped green onions
¼ cup chopped black olives

Directions

Step 1
Spread refried beans in the bottom of a (1-quart) shallow edged serving dish (you can use a transparent dish if you'd like). Sprinkle the seasoning packet over the beans. Layer the diced tomatoes over the beans, the sour cream over the tomatoes, and the guacamole over the sour cream. Sprinkle the entire layered dip with cheddar cheese, followed by green onion and finishing it off with a layer of black olives. Cover and refrigerate until ready to serve.

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Nutrition Facts

Per Serving:

195 calories; protein 7.3g; carbohydrates 13.4g; fat 12.8g; cholesterol 28.2mg; sodium 525.4mg. Full Nutrition

Reviews (279)

Most helpful positive review

BENTLA

01/25/2004

I added the taco seasoning to the sour cream and used canned diced tomatoes (to make it easier). It was ABSOLUTELY delicious and a definite crowd-pleaser. Read More

Helpful

(198)

Most helpful critical review

Andee

05/06/2006

This is a decent start to the recipe i use. I mix the taco seasoning with 1 cup of sour cream and 1/2 cup of mayo..this lets the taco seasoning shine without overbearing the other ingredients. Read More

Helpful

(11)

268 Ratings

5 star values: 207
4 star values: 47
3 star values: 12
2 star values: 2
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BENTLA

01/25/2004

I added the taco seasoning to the sour cream and used canned diced tomatoes (to make it easier). It was ABSOLUTELY delicious and a definite crowd-pleaser. Read More

Helpful

(198)

DTNYC

01/27/2004

I make this often and my family loves it. I would suggest mixing the taco seasoning into the refried beans. Read More

Helpful

(160)

BECKYBAX

03/11/2003

This was a big hit at the office. I mixed the taco seasoning with the sour cream. I also layered the guacamole in between the beans and the sour cream to prevent browning. Chopped jalapenos give it a good kick! Read More

Helpful

(139)

Shannon

07/12/2006

This recipe was the hit of my party. I listened to some other reviewers and I sprinkled taco seasoning on top of the beans but I also mixed it in with the sour cream which just tasted amazing! I also used salsa instead of tomatoes and I added black olives and jalapenos on top. I heated the layers up to the cheese and toppings except for the sour cream. After the cheese was melted I removed the dip from the oven let it cool for a minute or two and then I added the sour cream on top. It was the favorite dish of the evening and it made it to my "make again and again" list. Read More

Helpful

(95)

VICBEN

01/25/2004

I am giving this 4 stars because I made a couple of changes that I probably should not have. We started eating it immediately after I made it and it was way too rich (change #1)! So we decided to stick in the refrigerator and try it again the next night. By this time it was too watery because I had used a can of diced tomatoes w/green chiles (change #2) that I thought I had thoroughly drained but it was a soupy mess! May try again after chilling the 2 hours as stated in the recipe. Thanks Rusty. Read More

Helpful

(69)

Morgan Luce

03/11/2003

I made this for a work party that I went to... it was a HUGE hit... I got a lot of good comments on it. My mom used to make this when we went to parties but the taco seasoning mix addition was new to me. I added salsa instead of tomatos and layered the bottom with shredded lettuce. Read More

Helpful

(55)

GINAH1

07/23/2003

My Bunko group loved this dip! Read More

Helpful

(37)

Navy_Mommy

12/07/2003

Great vegitarian alternative to seven layer dip. Read More

Helpful

(25)

John Sterbenz

01/25/2004

This dip has gotten rave reviews every time I've made it. Quick and easy it's been served at staff parties tailgates barbecues and picnics. Easily customizable I usually place the green onion and olives off to the side. Thank you Rusty! Read More

Helpful

(23)

Andee

05/06/2006

Helpful

(11)

More Reviews

Reviews for Photos of Mexican Layered Dip

1 of 279

All Reviews

I added the taco seasoning to the sour cream and used canned diced tomatoes (to make it easier). It was ABSOLUTELY delicious and a definite crowd-pleaser.

I make this often and my family loves it. I would suggest mixing the taco seasoning into the refried beans.

My Bunko group loved this dip!

Great vegitarian alternative to seven layer dip.

This is a decent start to the recipe i use. I mix the taco seasoning with 1 cup of sour cream and 1/2 cup of mayo..this lets the taco seasoning shine without overbearing the other ingredients.