Mexican Layered Dip


This Mexican layered dip is a tasty no-bake Tex-Mex dip for chips.

Prep Time:
10 mins
Additional Time:
2 hrs
Total Time:
2 hrs 10 mins


  • 1 (16 ounce) can refried beans

  • 1 (1.25 ounce) package taco seasoning mix

  • 1 large tomato, seeded and chopped

  • 1 cup sour cream, room temperature

  • 1 cup guacamole

  • 1 cup shredded sharp Cheddar cheese

  • ½ cup chopped green onions

  • ¼ cup chopped black olives


  1. Spread refried beans in the bottom of a 1-quart shallow glass serving dish. Sprinkle taco seasoning over beans; top with a layer of diced tomatoes, a layer of sour cream, and a layer of guacamole. Sprinkle Cheddar cheese evenly over dip; top with green onions and black olives.

  2. Cover and refrigerate for 2 hours or until ready to serve.

Nutrition Facts (per serving)

195 Calories
13g Fat
13g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 195
% Daily Value *
Total Fat 13g 16%
Saturated Fat 7g 33%
Cholesterol 28mg 9%
Sodium 525mg 23%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 13%
Total Sugars 1g
Protein 7g
Vitamin C 9mg 45%
Calcium 153mg 12%
Iron 1mg 7%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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