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Ingredients40 m servings 264 cals
Original recipe yields 16 servings
- Preheat oven to 350 degrees F. Press cookie dough onto bottom of greased 12-inch pizza pan. Bake 20 minutes or until golden brown. Cool completely in pan on wire rack.
- Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Gently stir in 1 cup of the whipped topping. Spread over cooled crust.
- Decorate with remaining ingredients and remaining whipped topping to resemble a graveyard.
Per Serving: 264 calories; 14.9 g fat; 30.8 g carbohydrates; 2.3 g protein; 19 mg cholesterol; 207 mg sodium. Full nutrition
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