Rating: 4.5 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion.

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Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.

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  • Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.

  • Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.

Nutrition Facts

238 calories; protein 2.9g; carbohydrates 34.1g; fat 9g; cholesterol 9.5mg; sodium 255.9mg. Full Nutrition
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