Ingredients45 m servings 238 cals
- Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
- Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
- Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.
Per Serving: 238 calories; 9 g fat; 34.1 g carbohydrates; 2.9 g protein; 10 mg cholesterol; 256 mg sodium. Full nutrition
ReviewsRead all reviews 5
Really nice summer recipe. Make sure to pick up the smaller size puddings - 4 serving size. I thought it was 4 ounces and could not find the right size. People ate it all up at the pool party...
Was wondering if anyone else had an issue with the melted white chocolate hardening when it was mixed into the pudding mixture?