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Spring Fruit Trifle

Rated as 4.4 out of 5 Stars

"This fruit, wafer, and white chocolate pudding trifle is sure to impress the crowd at your next special occasion."
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Ingredients

45 m servings 238 cals
Original recipe yields 15 servings

Directions

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  • Prep

  • Ready In

  1. Break wafers coarsely into 2-1/2-quart clear glass serving bowl. Sprinkle with liqueur; top with layers of fruit.
  2. Pour milk into medium bowl. Add dry pudding mix. Beat with wire whisk 2 minutes or until well blended. Refrigerate until pudding starts to thicken. Add chocolate; stir with wire whisk until well blended. Gently stir in half of the whipped topping. Spoon over fruit; top with the remaining whipped topping.
  3. Refrigerate at least 30 minutes or up to 24 hours before serving. Store leftover dessert in refrigerator.

Nutrition Facts


Per Serving: 238 calories; 9 g fat; 34.1 g carbohydrates; 2.9 g protein; 10 mg cholesterol; 256 mg sodium. Full nutrition

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Reviews

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this desert was exceptional

Really nice summer recipe. Make sure to pick up the smaller size puddings - 4 serving size. I thought it was 4 ounces and could not find the right size. People ate it all up at the pool party...

AWESOME! A huge hit at at least 3 parties I have used this.

Was wondering if anyone else had an issue with the melted white chocolate hardening when it was mixed into the pudding mixture?

I made this quick and easy recipe for my family and boyfriend and they absolutely loved it. The mixture of white chocolate and pudding was so Delish. I cannot wait to make it again.