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Bimini Bread
October 01, 2016

I have just taken the loaf out of the breadmaker. I've eaten 3 slices and could keep going! It is wonderful. After reading the previous reviews I added a touch more flour before starting the machine (about one eighth C). I used Canadian all purpose instead of bread flour. I checked the dough when the machine alarmed for adding items and it was a bit dry so I added a few drizzles of water. The final result is a lovely little "artisan" looking loaf that has a very very slight hint of molasses flavour that you might not even notice if you didn't know it was in the mix. It is not heavy at all, light with a crispy crust. Not sure if this had any effect - I always add about a tablespoon of raw sunflower seeds and half a tablespoon of ground flax to my breads. Try it, you'll like it.

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