Skip to main content New<> this month
Get the Allrecipes magazine
Bimini Bread
Reviews:
May 12, 2016

I doubled this recipe to make the dough in my large bread machine. I had to add at least a half a cup more flour to get the dough ball to form correctly. It rose nicely. When I took it out to form into a loaf, it was a very wet batter, and I had to add about a cup more flour to get it out of the pan, off my counter and to form into a loaf. I then let it rise for 40 minutes and baked at 350. The end result looks like a nice, dense bread. However, there is no molasses flavor. Probably adding so much more flour resulted in needing more sweetner. It is okay once you spread on some jam or Nutella.

  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars