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Bimini Bread
May 12, 2016

I doubled this recipe to make the dough in my large bread machine. I had to add at least a half a cup more flour to get the dough ball to form correctly. It rose nicely. When I took it out to form into a loaf, it was a very wet batter, and I had to add about a cup more flour to get it out of the pan, off my counter and to form into a loaf. I then let it rise for 40 minutes and baked at 350. The end result looks like a nice, dense bread. However, there is no molasses flavor. Probably adding so much more flour resulted in needing more sweetner. It is okay once you spread on some jam or Nutella.

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