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Bimini Bread
February 23, 2013

Nice bread. Has a hearty taste to it. I doubled this bc based on the few reviews, it appeared it would be a tiny loaf. Hard to tell if this is the doubling or just how it is, but the dough was a sticky mess (I just used the dough setting on my breadmaker and baked in the oven) and it rose easily. It almost overflowed my pullman pan, but I punched it down, then put it in the oven without rising again. Looked beautiful and both hubs and I liked as is with a bit of butter. Thanks for the recipe.

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