Bimini Bread

Rating: 3.71 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.

By MARBALET

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Recipe Summary

Servings:
10
Yield:
1 - 1 pound loaf
Nutrition Info
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Directions

  • In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.

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  • Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.

Nutrition Facts

Per Serving:
106 calories; protein 3.5g 7% DV; carbohydrates 18.9g 6% DV; fat 1.8g 3% DV; cholesterol 3.1mg 1% DV; sodium 126.1mg 5% DV. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

Tricia Roberts
Rating: 4 stars
08/30/2002
Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine. Read More
Helpful
(8)

Most helpful critical review

pattys
Rating: 1 stars
07/16/2008
I don't know what happened but it turned out like a large rock. I know that the yeast was good but it obviously didn't rise. I added all the ingredients that were written in the recipe but was very disappointed at the results. Read More
Helpful
(8)
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
pattys
Rating: 1 stars
07/16/2008
I don't know what happened but it turned out like a large rock. I know that the yeast was good but it obviously didn't rise. I added all the ingredients that were written in the recipe but was very disappointed at the results. Read More
Helpful
(8)
Tricia Roberts
Rating: 4 stars
08/29/2002
Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine. Read More
Helpful
(8)
C Davis
Rating: 4 stars
03/27/2009
I really like this recipe but am perplexed about why it rises beautifully until it is kneaded the final time. It looks rounded and perfect until then. I am using bread machine yeast that is new. The end result is a small lumpy loaf. Not pretty. It tastes okay but it looks bad. Read More
Helpful
(5)
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pomplemousse
Rating: 4 stars
02/23/2013
Nice bread. Has a hearty taste to it. I doubled this bc based on the few reviews it appeared it would be a tiny loaf. Hard to tell if this is the doubling or just how it is but the dough was a sticky mess (I just used the dough setting on my breadmaker and baked in the oven) and it rose easily. It almost overflowed my pullman pan but I punched it down then put it in the oven without rising again. Looked beautiful and both hubs and I liked as is with a bit of butter. Thanks for the recipe. Read More
Helpful
(1)
Tammy Lynn
Rating: 3 stars
05/12/2016
I doubled this recipe to make the dough in my large bread machine. I had to add at least a half a cup more flour to get the dough ball to form correctly. It rose nicely. When I took it out to form into a loaf it was a very wet batter and I had to add about a cup more flour to get it out of the pan off my counter and to form into a loaf. I then let it rise for 40 minutes and baked at 350. The end result looks like a nice dense bread. However there is no molasses flavor. Probably adding so much more flour resulted in needing more sweetner. It is okay once you spread on some jam or Nutella. Read More
marthacook
Rating: 5 stars
10/01/2016
I have just taken the loaf out of the breadmaker. I've eaten 3 slices and could keep going! It is wonderful. After reading the previous reviews I added a touch more flour before starting the machine (about one eighth C). I used Canadian all purpose instead of bread flour. I checked the dough when the machine alarmed for adding items and it was a bit dry so I added a few drizzles of water. The final result is a lovely little "artisan" looking loaf that has a very very slight hint of molasses flavour that you might not even notice if you didn't know it was in the mix. It is not heavy at all light with a crispy crust. Not sure if this had any effect - I always add about a tablespoon of raw sunflower seeds and half a tablespoon of ground flax to my breads. Try it you'll like it. Read More
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