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Photo of Bimini Bread by MARBALET

Bimini Bread

Rated as 3.71 out of 5 Stars
 made it  |  6 reviews   |   photos

Recipe by:

"Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread."
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Ingredients

servings 106 cals
Original recipe yields 10 servings (1 - 1 pound loaf)

Directions

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  1. In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.
  2. Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.
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Nutrition Facts


Per Serving: 106 calories; 1.8 g fat; 18.9 g carbohydrates; 3.5 g protein; 3 mg cholesterol; 126 mg sodium. Full nutrition

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Reviews

Read all reviews 6
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  1. 7 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine.

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Most helpful critical review

I don't know what happened, but it turned out like a large rock. I know that the yeast was good, but it obviously didn't rise. I added all the ingredients that were written in the recipe, but wa...

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I don't know what happened, but it turned out like a large rock. I know that the yeast was good, but it obviously didn't rise. I added all the ingredients that were written in the recipe, but wa...

Read more

Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine.

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I really like this recipe but am perplexed about why it rises beautifully until it is kneaded the final time. It looks rounded and perfect until then. I am using bread machine yeast that is new...

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Nice bread. Has a hearty taste to it. I doubled this bc based on the few reviews, it appeared it would be a tiny loaf. Hard to tell if this is the doubling or just how it is, but the dough wa...

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I have just taken the loaf out of the breadmaker. I've eaten 3 slices and could keep going! It is wonderful. After reading the previous reviews I added a touch more flour before starting the mac...

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I doubled this recipe to make the dough in my large bread machine. I had to add at least a half a cup more flour to get the dough ball to form correctly. It rose nicely. When I took it out to fo...

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