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My review
Bimini Bread
MARBALET
"Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread."
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Ingredients
servings 106 calsOriginal recipe yields 10 servings (1 - 1 pound loaf)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 106 calories; 1.8 g fat; 18.9 g carbohydrates; 3.5 g protein; 3 mg cholesterol; 126 mg sodium. Full nutrition
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Reviews
Read all reviews 67 Ratings
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Most helpful positive review
3/8/2000
Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine.
Most helpful critical review
7/16/2008
I don't know what happened, but it turned out like a large rock. I know that the yeast was good, but it obviously didn't rise. I added all the ingredients that were written in the recipe, but wa...
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7/16/2008
I don't know what happened, but it turned out like a large rock. I know that the yeast was good, but it obviously didn't rise. I added all the ingredients that were written in the recipe, but wa...
3/8/2000
Makes a very small loaf. Would probably be better if the recipe was doubled and set at 2-pound light setting on machine.
3/27/2009
I really like this recipe but am perplexed about why it rises beautifully until it is kneaded the final time. It looks rounded and perfect until then. I am using bread machine yeast that is new...
2/23/2013
Nice bread. Has a hearty taste to it. I doubled this bc based on the few reviews, it appeared it would be a tiny loaf. Hard to tell if this is the doubling or just how it is, but the dough wa...
10/1/2016
I have just taken the loaf out of the breadmaker. I've eaten 3 slices and could keep going! It is wonderful. After reading the previous reviews I added a touch more flour before starting the mac...
5/12/2016
I doubled this recipe to make the dough in my large bread machine. I had to add at least a half a cup more flour to get the dough ball to form correctly. It rose nicely. When I took it out to fo...