Rating: 3.5 stars
7 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Use a one pound loaf machine or the setting for a small loaf in a larger machine to make this light textured oat bread.

Recipe Summary

Servings:
10
Yield:
1 - 1 pound loaf
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, soak the oats in hot water for 2 minutes. Stir in the molasses and butter.

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  • Add oat mixture along with salt, bread flour, and yeast to the pan of the bread machine in the order suggested by the manufacturer. Select the cycle for White Bread, and the Light crust setting. Start.

Nutrition Facts

106 calories; protein 3.5g; carbohydrates 18.9g; fat 1.8g; cholesterol 3.1mg; sodium 126.1mg. Full Nutrition
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