Rating: 4.5 stars
189 Ratings
  • 5 star values: 127
  • 4 star values: 46
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 1

Serve these with a Bearnaise sauce. Mmm!

Recipe Summary

cook:
25 mins
total:
45 mins
prep:
20 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet over medium heat, combine the mushrooms, onion, sherry, butter or margarine and parsley and saute until all the liquid is absorbed and the mixture resembles a paste. Cover the top of each steak with the mixture.

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  • Partially thaw the puff pastry sheets and roll out pieces thin enough to cover the top, sides and bottom of each steak. Place the steaks on a baking sheet, cover with plastic wrap and store in the refrigerator until serving time.

  • Preheat oven to 425 degrees F (220 degrees C).

  • Bake steaks uncovered in the preheated oven for 25 minutes. (Note: They will be rare but will continue cooking while dish is sitting.)

Editor's Note:

Please note the differences in ingredient amounts and preparation when using the magazine version of this recipe. 

Nutrition Facts

946 calories; protein 42.1g; carbohydrates 43.8g; fat 66g; cholesterol 134.4mg; sodium 461.4mg. Full Nutrition
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