Individual Beef Wellingtons

Name: Individual Beef Wellingtons
Prep time: 20 min
Cook time: 50 min
Total time: 75 min
Ingredients: 1 pound fresh mushrooms, sliced; 0.5 cup dry sherry; 0.5 cup chopped onion; 0.25 cup butter; 0.25 cup chopped parsley; 6 (8 ounce) fillets beef tenderloin; 1 (17.5 ounce) package frozen puff pastry, partially thawed

4.6

(196)

143 Reviews

42 Photos

Individual beef Wellingtons are an elegant way to serve this popular entrée. Plus, it saves you from having to carve at the table! For best results, the beef should be served medium-rare. Delicious with a classic French béarnaise sauce.

Recipe by MARBALET

Updated on August 4, 2022

42

Prep Time:

20 mins

Cook Time:

50 mins

Additional Time:

5 mins

Total Time:

1 hrs 15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

1 pound fresh mushrooms, sliced
½ cup dry sherry
½ cup chopped onion
¼ cup butter
¼ cup chopped parsley
6 (8 ounce) fillets beef tenderloin
1 (17.5 ounce) package frozen puff pastry, partially thawed

Directions

Combine mushrooms, sherry, onion, butter, and parsley in a large skillet over medium heat; cook and stir until all the liquid is absorbed and mushrooms are well browned, about 15 to 20 minutes. Allow to cool, then cover the top of each piece of tenderloin with mushroom mixture.
Cut each partially thawed puff pastry sheet into 3 rectangles, for a total of 6 pieces of puff pastry. Roll out each puff pastry rectangle to about 1/4-inch thickness and place beef in the center; fold up and seal all the edges, making sure the seams are not too thick. Place on a baking sheet, cover with plastic wrap, and store in the refrigerator until 35 minutes before serving time.
Preheat the oven to 425 degrees F (220 degrees C).
Bake beef Wellingtons in the preheated oven for 25 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C) for medium rare. Let rest for 5 minutes before serving.

Christopher Abba

Editor's Note:

Please note the differences in ingredient amounts and preparation when using the magazine version of this recipe.

Nutrition Facts (per serving)

946	Calories
66g	Fat
44g	Carbs
42g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 946
% Daily Value *
Total Fat 66g	85%
Saturated Fat 23g	117%
Cholesterol 134mg	45%
Sodium 461mg	20%
Total Carbohydrate 44g	16%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 42g
Vitamin C 6mg	30%
Calcium 31mg	2%
Iron 7mg	38%
Potassium 826mg	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.