Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This green punch will be a hit with the ghosts and goblins at your Halloween party.

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Recipe Summary

total:
15 mins
prep:
15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir boiling water into dry gelatin in large bowl at least 2 minutes until completely dissolved. Stir in juice. Cool to room temperature.n

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  • Pour into punch bowl just before serving. Add seltzer and ice; stir.n

  • Add scoops of sherbet and fruit slices.n

Nutrition Facts

93 calories; protein 2.1g; carbohydrates 22.3g; fat 0.1g; sodium 82mg. Full Nutrition
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