Rating: 4 stars 4.1
212 Ratings
  • 5 star values: 118
  • 4 star values: 51
  • 3 star values: 17
  • 2 star values: 12
  • 1 star values: 14

This is a tasty recipe for soft and chewy low-fat chocolate chip cookies. Don't try to double it; it doesn't turn out.

Recipe Summary

prep:
15 mins
cook:
10 mins
additional:
10 mins
total:
35 mins
Servings:
24
Yield:
24 cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Cream brown and white sugars with butter in a medium bowl. Stir in vanilla, egg white, and water. Sift together flour, baking soda, and salt in a separate bowl; stir into creamed mixture. Mix in chocolate chips.

  • Drop dough by heaping spoonfuls onto ungreased cookie sheets.

  • Bake in the preheated oven until lightly browned and edges are set, 8 to 10 minutes. Allow cookies to cool on baking sheets for 10 minutes before transferring them to wire racks to cool completely.

Nutrition Facts

106 calories; protein 1.1g; carbohydrates 17g; fat 4g; cholesterol 7.6mg; sodium 88.8mg. Full Nutrition
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