BAKER'S S'more Brownies

4.6
(19)
14 Reviews
3 Photos

Topped with miniature marshmallows, chocolate chunks, and broken graham crackers, one brownie is all you'll need to satisfy your taste for chocolate.

By
Allrecipes Member
Generic Allrecipes Bio image
Allrecipes Member

The Allrecipes Community includes over 15 million home cooks around the world who contribute recipes to our ever-growing library. Beyond submitting their personal recipes for publication, members of this supportive, food-driven community actively inspire one another through the photos, reviews, and videos they share.

Allrecipes' editorial guidelines
Published on August 4, 2021
3
3
3
Prep Time:
15 mins
Additional Time:
39 mins
Total Time:
54 mins
Servings:
36
Yield:
36 servings
Jump to Nutrition Facts

Ingredients

  • 10 whole HONEY MAID Honey Grahams, broken crosswise in half, divided

  • ¾ cup butter or margarine

  • 4 squares BAKER'S Unsweetened Baking Chocolate

  • 2 cups sugar

  • 3 eggs

  • 1 teaspoon vanilla

  • 1 cup flour

  • 2 ½ cups JET-PUFFED Miniature Marshmallows

  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks

Directions

  1. Preheat oven to 350 degrees F. Line 13x9-inch baking pan with foil, with ends of foil extending beyond sides of pan; grease foil. Place 15 of the graham squares in bottom of pan, overlapping slightly. Break remaining 5 graham squares into large pieces; set aside.

  2. Place butter and chocolate in large microwavable bowl. Microwave on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Add eggs and vanilla; mix well. Stir in flour until well blended. Spread over graham squares in pan.

  3. Bake 30 to 32 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.)

  4. Sprinkle evenly with marshmallows and chocolate chunks. Bake an additional 3 to 5 minutes or until marshmallows begin to puff. Press reserved graham pieces gently into marshmallows. Cool in pan on wire rack.

  5. Lift out of pan onto cutting board using foil handles. Cut into 36 bars.

Nutrition Facts (per serving)

144 Calories
6g Fat
22g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 144
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 19%
Cholesterol 26mg 9%
Sodium 56mg 2%
Total Carbohydrate 22g 8%
Dietary Fiber 1g 2%
Total Sugars 14g
Protein 2g
Calcium 4mg 0%
Iron 0mg 1%
Potassium 11mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved