Skip to main content New this month
Get the Allrecipes magazine

Lemon Pudding Poke Cake

Rated as 4.18 out of 5 Stars

"Lemon lovers will request this sweet and tangy poke cake again and again."
Added to shopping list. Go to shopping list.

Ingredients

1 h 30 m servings 156 cals
Original recipe yields 24 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Prepare and bake cake mix as directed on package for 13x9-inch baking pan, using the egg whites, water and oil. Remove from oven. Immediately poke holes down through cake to bottom of pan with round handle of wooden spoon. (Or, poke holes with a plastic drinking straw, using turning motion to make large holes.) Holes should be at 1-inch intervals.
  2. Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Immediately pour about half of the thin pudding mixture evenly over warm cake and into holes to make stripes. Let remaining pudding mixture stand until slightly thickened. Spoon over top of cake, swirling to "frost" cake.
  3. Refrigerate at least 1 hour or until ready to serve. Cut into 24 squares. Store in refrigerator.

Nutrition Facts


Per Serving: 156 calories; 4.8 g fat; 26.5 g carbohydrates; 2.6 g protein; 4 mg cholesterol; 266 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 30
  1. 38 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Very good, but I did add to it which I think made it better. I used a yellow cake mix made following the directions on the box and added 1 tsp lemon extract, did the poke and pudding thing after...

Most helpful critical review

I wish I could rate this recipe better but there were a few flaws in it. First off, the recipe states the ingredients you need to make the cake, but in the instructions it says to prepare and b...

Most helpful
Most positive
Least positive
Newest

Very good, but I did add to it which I think made it better. I used a yellow cake mix made following the directions on the box and added 1 tsp lemon extract, did the poke and pudding thing after...

i have made this recipe using strawberry jello and fresh strawberries. also peaches with peach jello. Layer the cool whip and top with the fresh fruit

I made this for the people in my office and it is awesome! Everyone raved over how good it was. I am a huge texture person so I only used about half of the half of bowl of pudding to top the cak...

As written this recipe is a 5 star recipe. It is super easy and soo good.I was confused with the directions for a minute, the directions should say substitute cake box ingredients with these ing...

Very, very good. I started thinking of the different flavors for this cake. For the chocolate lovers out there. Chocolate cake with chocolate pudding and coolwhip frosting? Just think of the...

Fast, easy and delicious recipe. Very light and refreshing end to our meal on this 95 degree day. Followed the recipe with the exception of folding 1/2 container of Cool Whip and 1 tsp of lemon ...

We loved this cake and so did our neighbors. It was so moist and delicious. I followed the directions to the "T" and it turned out great. I wouldn't change a thing. It's perfect for a bbq on...

I wish I could rate this recipe better but there were a few flaws in it. First off, the recipe states the ingredients you need to make the cake, but in the instructions it says to prepare and b...

This is such a refreshing and easy recipe. I add Cool Whip on top to make it even more delicious!