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Ingredients2 h servings 135 cals
Original recipe yields 24 servings (4 dozen cookies)
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Blend in egg and vanilla. Mix flour, baking powder and salt. Add to butter mixture; beat until well blended. Cover and refrigerate 1 hour.
- Roll out dough to 1/8-inch thickness on lightly floured surface. Cut out with 2-inch heart-shaped cookie cutter. Place, 2 inches apart, on parchment paper-covered baking sheet. Refrigerate 30 minutes.
- Preheat oven to 350 degrees F. Bake cookies 10 minutes or until edges are lightly browned. Cool. Dip 1 side of each cookie in chocolate. Place on wire racks; let stand until chocolate is firm.
Per Serving: 135 calories; 7.2 g fat; 17 g carbohydrates; 1.8 g protein; 18 mg cholesterol; 75 mg sodium. Full nutrition
ReviewsRead all reviews 2
I did not care for this recipe!!! there's obviously NOT enough flour to make these roll-able, let alone transferable to baking sheet. Take your favorite sugar cookie recipe and dip in semi-sweet...