Rating: 4.5 stars
24 Ratings
  • 5 star values: 13
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.

Recipe Summary

prep:
15 mins
additional:
1 hr
total:
1 hr 15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.

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  • Place banana slices in crust; cover with pudding mixture.

  • Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.

Nutrition Facts

265 calories; protein 3.4g; carbohydrates 46.5g; fat 7.7g; cholesterol 4.3mg; sodium 328.2mg. Full Nutrition
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