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My review
Banana Mallow Pie
23
Baker's
"Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat."
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Ingredients
1 h 15 m servings 265Original recipe yields 8 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.
- Place banana slices in crust; cover with pudding mixture.
- Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.
Nutrition Facts
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Reviews
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Most helpful positive review
7/27/2010
This pie is always a winner. Instead of the traditional graham cracker crust, I toast coconut in butter in a skillet and press it in a pie plate.
Most helpful critical review
10/17/2017
Very easy, maybe try a different pudding mix next time?
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7/27/2010
This pie is always a winner. Instead of the traditional graham cracker crust, I toast coconut in butter in a skillet and press it in a pie plate.
7/2/2009
great! It was just a little too runny having the cool-whip in there too the first time., but i've made it again several times. Every time it get's great reviews.
7/5/2010
I made this for a 4th of july bbq and Everyone loved it. I used coconut cream pudding in place of vanilla it was soooo good!
9/27/2009
This pie was awesome. I used Banana cream jello mix. I will make this again.
6/4/2008
this was good, and had a nice flavor, but the marshmellows just didn't do it for me or my family.
9/1/2009
I love this EASY recipe. I started making it for my family as a teenager when I came across this recipe in a coupon flyer. I always think it looks like egg salad in a pie shell :)
7/4/2009
Very good. Light and fluffy. Next time I might use French Vanilla pudding just for something different.
11/6/2011
A quick, easy pie to make. Good for a simple family dessert at home.