Banana Mallow Pie

Rating: 4.43 stars
23 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Fresh banana slices are topped with a creamy vanilla marshmallow mixture in a graham cracker crust for a sweet dessert treat.

By Baker's
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Directions

  • Pour milk into large bowl. Add pudding mix; beat with wire whisk 2 minutes. Let stand 5 minutes. Add marshmallows and whipped topping; stir gently until well blended.

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  • Place banana slices in crust; cover with pudding mixture.

  • Refrigerate at least 1 hour. Cut into 8 slices to serve. Store leftover pie in refrigerator.

Nutrition Facts

Per Serving:
265 calories; 7.7 g total fat; 4 mg cholesterol; 328 mg sodium. 46.5 g carbohydrates; 3.4 g protein; Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Kieth Anne
Rating: 5 stars
07/28/2010
This pie is always a winner. Instead of the traditional graham cracker crust I toast coconut in butter in a skillet and press it in a pie plate. Read More
Helpful
(13)

Most helpful critical review

ldavido
Rating: 3 stars
10/17/2017
Very easy maybe try a different pudding mix next time? Read More
23 Ratings
  • 5 star values: 13
  • 4 star values: 8
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Kieth Anne
Rating: 5 stars
07/28/2010
This pie is always a winner. Instead of the traditional graham cracker crust I toast coconut in butter in a skillet and press it in a pie plate. Read More
Helpful
(13)
Kieth Anne
Rating: 5 stars
07/28/2010
This pie is always a winner. Instead of the traditional graham cracker crust I toast coconut in butter in a skillet and press it in a pie plate. Read More
Helpful
(13)
kyoung
Rating: 5 stars
07/02/2009
great! It was just a little too runny having the cool-whip in there too the first time. but i've made it again several times. Every time it get's great reviews. Read More
Helpful
(11)
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Britni
Rating: 5 stars
07/06/2010
I made this for a 4th of july bbq and Everyone loved it. I used coconut cream pudding in place of vanilla it was soooo good! Read More
Helpful
(8)
keebler78
Rating: 4 stars
06/04/2008
this was good and had a nice flavor but the marshmellows just didn't do it for me or my family. Read More
Helpful
(7)
DeeThiessen
Rating: 5 stars
09/28/2009
This pie was awesome. I used Banana cream jello mix. I will make this again. Read More
Helpful
(7)
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Jamie S
Rating: 5 stars
06/02/2009
There was not one piece left. It was a hit! Read More
Helpful
(5)
BeachBirdie73
Rating: 5 stars
07/06/2009
Very good. Light and fluffy. Next time I might use French Vanilla pudding just for something different. Read More
Helpful
(5)
Holly
Rating: 5 stars
09/01/2009
I love this EASY recipe. I started making it for my family as a teenager when I came across this recipe in a coupon flyer. I always think it looks like egg salad in a pie shell:) Read More
Helpful
(5)
Kirsten Kennelly Cone
Rating: 4 stars
11/06/2011
A quick easy pie to make. Good for a simple family dessert at home. Read More
Helpful
(3)
ldavido
Rating: 3 stars
10/17/2017
Very easy maybe try a different pudding mix next time? Read More
More Reviews
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