Ingredients4 h 15 m servings 122 cals
- Melt chocolate as directed on package. Meanwhile, insert a wooden pop stick into cut end of each banana piece.
- Dip bananas in chocolate, or brush chocolate onto banana pieces with pastry brush. Roll bananas in cereal, completely coating all sides.
- Freeze bananas 4 hours or until firm. Store in airtight container in freezer.
Per Serving: 122 calories; 5.1 g fat; 21.5 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 6 mg sodium. Full nutrition
ReviewsRead all reviews 13
If you leave the peel on, push in the stick, then peel. Also freeze before dipping and the chocolate will adhere really well, then coat as you please. Just put back in the freezer until you are ...
This is one of my kids' favorite summer treats. There's so many things you can do with this recipe, it's very flexible. Use white chocolate. Dip it in nuts, coconut, mini chocolate chips, dried ...
I used a box of baker's semisweet chocolate squares (6), which I melted in the microwave. I didn't have popsicle sticks, so I used some skinny chopsticks I had on hand :) Just remember to cut ...
I'd like to add a couple of tips to this recipe that I've learned from experience. First, it's really important to let your... bananas ripen until they are covered with *small* brown spots. That...
I didn't have the Baker's Chocolate but I used melted chocolate chips and butter. And for the outside I used cocount. It was surprisingly delicious...a new family favorite!
What a nice summer treat for kids. They loved it & have sprinkled different cereals on. **TIP** freeze first & the chocolate will stick a lot better.
Yummy!! I read the reviews and took some advice but I guess I'm a little dumb because the review said to freeze the bananas first so I did but you need to cut them in half, put the sticks in an...
In honor of Girl Scouts (and it being that time of the year), try rolling the chocolate covered banana in crushed Thin Mints--yum! definitely freeze the banana first, otherwisethe chocolate does...