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JELL-O® Double Chocolate Pie

Rated as 4.73 out of 5 Stars

"Every member of the family will love the chocolaty taste of this easy-to-make pie."
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4 h 10 m servings 254 cals
Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. Pour 1 cup of the cold milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
  2. Refrigerate 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.

Nutrition Facts

Per Serving: 254 calories; 6.1 g fat; 42.2 g carbohydrates; 4.5 g protein; 1 mg cholesterol; 431 mg sodium. Full nutrition


Read all reviews 7
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This is a favorite in our house, although I do not follow it exactly. I use 2 packages of the sugar free, fat free chocolate pudding mix and 2 cups milk to make the filling, then stir in some w...

EASY!! and fabulous! my kids love to make and eat this! Throw on some chocolate shavings for company!

What a wonderfully easy pie! I changed it up a little bit. I am a the graham cracker crust just didn't sit well with me. I made an Oreo cookie crust by crushing 18 Oreos and a...

You can't beat this pie for ease and taste. It is delicious!

Very easy to make and delicious.


Very easy! My family loved the taste. I made this into mini pies for Easter, topped with sprinkles & cherries and it looked extra festive. I was able to get 12 mini pies from the recipe as is....