Ingredients4 h 10 m servings 254 cals
- Pour 1 cup of the cold milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in 1/2 of the whipped topping. Spoon evenly into crust. Pour remaining 1 cup cold milk into another medium bowl. Add white chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
- Refrigerate 4 hours or until set. Garnish with additional whipped topping. Store leftover pie in refrigerator.
Per Serving: 254 calories; 6.1 g fat; 42.2 g carbohydrates; 4.5 g protein; 1 mg cholesterol; 431 mg sodium. Full nutrition
ReviewsRead all reviews 7
This is a favorite in our house, although I do not follow it exactly. I use 2 packages of the sugar free, fat free chocolate pudding mix and 2 cups milk to make the filling, then stir in some w...
EASY!! and fabulous! my kids love to make and eat this! Throw on some chocolate shavings for company!
What a wonderfully easy pie! I changed it up a little bit. I am a chocoholic...so the graham cracker crust just didn't sit well with me. I made an Oreo cookie crust by crushing 18 Oreos and a...
You can't beat this pie for ease and taste. It is delicious!