Ingredients6 h 40 m servings 232 cals
- Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
- Add whipped topping; stir with wire whisk until well blended. Stir in chopped strawberries. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
- Refrigerate 6 hours or overnight until firm. Top with sliced strawberries. Store leftover pie in refrigerator.
Per Serving: 232 calories; 8.6 g fat; 38.4 g carbohydrates; 2.4 g protein; 0 mg cholesterol; 181 mg sodium. Full nutrition
ReviewsRead all reviews 18
YUMMY! Made this for Easter and everyone loved it, saying it was light, refreshing, and the perfect spring/summer dessert. My only complaint is that even adding almost 1 C of chopped strawberri...
I made my own crust in a 9" square pan. Saved just a dollop of the lite whipped topping, added 1 Tablespoon of powdered sugar to help stabilize it for a pretty topping after it was set. I precut...
Very quick and easy and tastes really good!! I didn't measure, but I think I added 1 1/2-2 cups of the chopped strawberries. It worked nicely, otherwise, I think there wouldn't be enough in the ...
This was delicious and so simple to make! The only thing I would change is add more chopped strawberries in the pie. There just wasn't enough. Also, a homemade graham cracker crust tastes better...
My wife of over 60 years, who is the baker in the family, did this recipe today. Gotta say, and I have been cooking since 1947, this is the BEST strawberry pie we have ever had. Got sorta tired ...
This is such an EASY pie to make! My 2 year old daughter even helped! And the wait for it set is worth it. It is SO delicious! I'm definitely making this again and again!
Very easy recipe! I took two of these pies to a cookout at my husband's friends house and everyone liked them. My husband isn't a big fan of strawberries and he liked it too. I used store-bought...
This was a great end to a meal on a HOT summer day. So easy to make and everyone raved about how cool, creamy and refreshing it was. I used a reduced fat pie crust, sugar free Jello and light Co...